orangesunshine said:nicly done---best mecci i have ever seen---back in the day---i remember the brick weed---and---also seeing it coming thru from a tomato cannery---you literally need a can opener to get to the smashed up seedy herb---what a riot---the pack was formed into the shape of the can---:rofl: :rofl: :rofl:
the chef said:Very nice! What region is it from?
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