Island Of Misfits

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Hey folks. Canned some stuff today. Chicken and turkey stock.
Carrots. Cabbage
And some venison. It’s like pot roast in a jar. Pack raw meat, season as you normally would. I add onions too for the flavor. Pressure can, it makes its own broth. Heat and serve over rice, can make gravy with the broth too. Nice and tender.
I’m hungry. Might eat one tomorrow. Shelf life up to 5 years but it won’t make it that long.
Started some sauerkraut too.
Busy day. I’m taking tomorrow off 😂
 

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Hey folks. Canned some stuff today. Chicken and turkey stock.
Carrots. Cabbage
And some venison. It’s like pot roast in a jar. Pack raw meat, season as you normally would. I add onions too for the flavor. Pressure can, it makes its own broth. Heat and serve over rice, can make gravy with the broth too. Nice and tender.
I’m hungry. Might eat one tomorrow. Shelf life up to 5 years but it won’t make it that long.
Started some sauerkraut too.
Busy day. I’m taking tomorrow off 😂

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Canned deer is the only way to go.
 
Morning peeps. This is the mantle I made. Wood came from our land. Local guy sawed it. Maybe fifteen years ago now. We store it in the barn. It’s cold down here in old Dixie. 27. Cold enough for us southern boys. Nice thick frost. We do love our humidity down here. Even in the winter.
 

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Looks great brother.
Not bad for someone that can’t build. All I know to do is account for the blade width. And you can always cut shorter. Aside that, I’ll leave the wood working to those who know
I kept it simple, since I knew my ambition would quickly outweigh my skills.
 

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