joeb631a
Well-Known Member
Two questions SubbieI’m gonna pretend that it is…
View attachment 318652
1) will there be a party ?
2) Will there be dancing ?
Two questions SubbieI’m gonna pretend that it is…
View attachment 318652
Yes the party is at my house and plenty of dancing to get the place warm as I still have no heat So yes lots of dancingTwo questions Subbie
1) will there be a party ?
2) Will there be dancing ?
" This world is rough and if you want to eat ,you got to be quick" : joeb631aDone ate them and at work.
Good Morning ! Donde esta su Chilaquiles Chico?
If that is really you waiting for your ship ,please dont leave....
I am a gormando foodie.
Yet to try a sou vide
I want to use my pressure cooker more
I also would like the size air fryer you can cook a Buick in
I haven't done sous vide, myself. I like a hard sear or char, but if you cook it, I will eat it.
I guess if you consider those freezer veggies you cook in the bag in the microwave sous vide, I may use that method. I do air fry a lot in my mini countertop oven that has a air fry setting and a 12 x12 rack and I’m an old school pressure cooker girl. I don’t have one of those fancy push the button kind but do use my old pot with the jiggle weight on the top quite often. My friends are afraid when I break it out
I've done sous vide in both hot water and an aluminum bead bath, and combine that with a Cussinart Griddler Gourmet panini press, I can produce both the letter perfect medium rare steak, with a charred outside.I am a gormando foodie.
Yet to try a sou vide
So funny! We have dips in the temp here. I go to bed with all windows (30) open, then get up to sweaters, sweating by noon. This is life in a 100 year old house in Florida.Yes the party is at my house and plenty of dancing to get the place warm as I still have no heat So yes lots of dancing
You haven't gone trans on us have you brother?
Don’t be fooled by the back view Joe…If
If that is really you waiting for your ship ,please dont leave....
Creme Brulee is as sweet as your first kiss........I've done sous vide in both hot water and an aluminum bead bath, and combine that with a Cussinart Griddler Gourmet panini press, I can produce both the letter perfect medium rare steak, with a charred outside.
My favorite sous vide recipe to date, is creme brulee. Easy to produce letter perfect every time. Torch some brown sugar on the surface and sprinkle chopped candied orange peel on the surface for a win.
We don’t, I just made it up taking a chance that it was 1 in 365 I’m rightHow do we know its Nesses BD?
Subbie told me .....How do we know its Nesses BD?
Thats a better percentage on that than in life me thinksWe don’t, I just made it up taking a chance that it was 1 in 365 I’m right
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