Island Of Misfits

[ness]

Good morning Misfits.

I want to order out Chinese food. Every BD my mom use to take me for Chinese food. yummy.

 

[Shiloh]

I guess if you consider those freezer veggies you cook in the bag in the microwave sous vide, I may use that method. I do air fry a lot in my mini countertop oven that has a air fry setting and a 12 x12 rack and I’m an old school pressure cooker girl. I don’t have one of those fancy push the button kind but do use my old pot with the jiggle weight on the top quite often. My friends are afraid when I break it

My pressure cooker is old school, also. My mom had it mastered. It still scares me.

 

[joeb631a]

I can safely say that we mostly cook at home too but enjoy accents to our menu done by professionals. Grayfox is an excellent cook and I have my specialties, as well as experiment with new stuff like cooking under vacuum, sous vide, non-dairy cheezes, flavanoid extraction and concentrates, et al.

The friend that is joining us is a retired professional Le Cordon Bleu chef who reads the food columns and keeps us clued into the latest good thang. We've both had our eye on this restaurant since they started installing it in a defunct Village Inn space near here.

I am a gormando foodie.
Yet to try a sou vide

 

[SubmarineGirl]

I use mine at least a couple times a month. I’m not afraid. Yes my mom was also a master. We grew up on venison and the pressure cooker is the way to cook that for sure imo. I don’t know if it would work the same in those new fangled electric pressure cookers but I would imagine it would.

 

[Shiloh]

Good morning Misfits.

I want to order out Chinese food. Every BD my mom use to take me for Chinese food. yummy.

Nothing like opening all those Chinese takeout cartons!

 

[SubmarineGirl]

Good morning Misfits.

I want to order out Chinese food. Every BD my mom use to take me for Chinese food. yummy.

Is today your birthday Ness?

 

[Shiloh]

I use mine at least a couple times a month. I’m not afraid. Yes my mom was also a master. We grew up on venison and the pressure cooker is the way to cook that for sure imo. I don’t know if it would work the same in those new fangled electric pressure cookers but I would imagine it would.

Oh, venison, my heart be still. Perhaps the best meat on the planet!

 

[Shiloh]

All cred to @Tattered Old Graywolf , who has us so hungry this morning!

 

[joeb631a]

Is today your birthday Ness?

Happy Birthday Ness !

 

[SubmarineGirl]

Oh, venison, my heart be still. Perhaps the best meat on the planet!

was not my favorite but my dad was a hunter So we always had a freezer full. We also had a farm so had plenty of beef pork chicken milk and eggs and a huge garden too

 

[Shiloh]

All we are lacking is @WeedHopper 's chilaquiles!

 

[SubmarineGirl]

All cred to @Tattered Old Graywolf , who has us so hungry this morning!

Love my GW buzz in the morning too…

 

[pute]

Morning.....is it your Birthday Ness.... doesn't show on your profile.

 

[joeb631a]

Happy Birthday Ness !

Really not sure its her birthday
Subbie told me first lol

 

[joeb631a]

I haven't done sous vide, myself. I like a hard sear or char, but if you cook it, I will eat it.

I share your vision.
Dont forget come to bingo the third Thursday of the month
and win valuable prizes ...

 

[user 60570]

I share your vision.
Dont forget come to bingo the third Thursday of the month
and win valuable prizes ...

prizes!?

any gold or silver?

 

[SubmarineGirl]

I’m gonna pretend that it is…

 

[WeedHopper]

All we are lacking is @WeedHopper 's chilaquiles!

Done ate them and at work.

 

[joeb631a]

prizes!?

any gold or silver?

to be announced at a later date ....

 

[WeedHopper]

Good morning Brothers and sisters.