Island Of Misfits

[Unca Walt]

Shot 8-Ball with my neighbor today...had more fun talking world issues. I love to get him going. He is a big NRA guy. I won't get into it because of our restrictions here but he is ready to throw down. He has two huge gun chests in his basement near his pool table. He has cases of amo. Lots of fun.

I beat Minnesota Fats in an exhibition 8-Ball game on December 9, 1967. He over-fancied a shot (3-cushion shot for the 8-Ball sitting in front of a pocket) and scratched.

The guy I was with (without my knowledge) palmed the cue ball offa the table and handed it to me later in the parking lot. I still have it, with chalk marks on it.

 

[Unca Walt]

I've found that onions dramatically improve the guts.

Fried liver, onions, and BACON!

 

[ROSTERMAN]

Fried liver, onions, and BACON!

Bacon makes everything taste good

 

[Tattered Old Graywolf]

There are very few foods that can't be improved with the addition of onions and/or bacon.

 

[ROSTERMAN]

 

[Unca Walt]

There are very few foods that can't be improved with the addition of onions and/or bacon.

Punkin pie is one.

Strawberry I scream is anudder.

That's about it.

 

[Hippie420]

Your pumpkin pie comment made me think. The Old Hen went somewhere to eat with the Pullet and came back home with a slice of Key lime pie for me. In the bag was a little tub of raspberry jam. OH said the gal told her it was great as a topping. I started to shine on it, but figured it was just weird enough to try, so I put a dollop on the very end of the slice. OMG! Old dog learned a new trick. Compliments the flavor of both.

 

[ROSTERMAN]

Your pumpkin pie comment made me think. The Old Hen went somewhere to eat with the Pullet and came back home with a slice of Key lime pie for me. In the bag was a little tub of raspberry jam. OH said the gal told her it was great as a topping. I started to shine on it, but figured it was just weird enough to try, so I put a dollop on the very end of the slice. OMG! Old dog learned a new trick. Compliments the flavor of both.

Key Lime Pie Had my 1st slice on Key Lime when I was 9

 

[Bubba]

You guys ever make bubble from frozen, but already cured buds? I've only done it with frozen fresh.

Subcool always said frozen fresh, but I have seen vids with frozen dry used.

No fresh on hand, or would not ask!

Bubba

 

[Unca Walt]

Your pumpkin pie comment made me think. The Old Hen went somewhere to eat with the Pullet and came back home with a slice of Key lime pie for me. In the bag was a little tub of raspberry jam. OH said the gal told her it was great as a topping. I started to shine on it, but figured it was just weird enough to try, so I put a dollop on the very end of the slice. OMG! Old dog learned a new trick. Compliments the flavor of both.

I am gonna try that!!

I hope I am gonna make yer day, because I have the recipe for the best Key Lime Pie you will ever get. Since I have a Key Lime tree, when it gets loaded, I just put together little packages of two key limes, and this recipe, and give them out to all the neighbors.

This recipe is so easy!!

Easy Key Lime Pie​

Ingredients:

1/3 Cup Key Lime juice
1 Can Sweetened Condensed Milk
8-oz Container Cool Whip
1 Premade Graham Cracker Pie Crust


Directions:


Mix everything together, place in a premade graham cracker crust. Chill and serve.

Tough, eh? Slightly harder than opening a beer. But not by much.

 

[Hippie420]

You guys ever make bubble from frozen, but already cured buds? I've only done it with frozen fresh.

Subcool always said frozen fresh, but I have seen vids with frozen dry used.

No fresh on hand, or would not ask!

Bubba

Yep. Made it every way that you mentioned. My usual method is fresh, but not frozen. The ice and the cold water do the trick.

 

[Unca Walt]

You guys ever make bubble from frozen, but already cured buds? I've only done it with frozen fresh.

Subcool always said frozen fresh, but I have seen vids with frozen dry used.

No fresh on hand, or would not ask!

Bubba

Galdernit -- There go the fargin perfessers again, talking Yunnanese and Tagalog while discussing semiotics.

 

[Unca Walt]

 

[ROSTERMAN]

 

[ROSTERMAN]

 

[ROSTERMAN]

 

[Bubba]

Yep. Made it every way that you mentioned. My usual method is fresh, but not frozen. The ice and the cold water do the trick.

Well I did, much "better" than last time, yellow, much more pure, even 120 bubbles.

Thing is, I liked my first batch better. Difference was the amount of leaves. I had a bag of smaller upper leaves I threw in.

I guess this added some "impurities" which made the result exactly like dark pliable Afghan hash. Burned and smelled devine.

This new result I think would work with dab setup.

Bubba

 

[Bubba]

3 marble sized balls. From 2 oz of buds. Nice, but so was the 2oz of OG Kush. More where that came from I guess

 

[ROSTERMAN]

3 marble sized balls. From 2 oz of buds. Nice, but so was the 2oz of OG Kush. More where that came from I guess

Thks you just reminded me I have some nice hash pressings in my freezer from 7 yrs ago Might be time to smoke them

 

[Tattered Old Graywolf]

You guys ever make bubble from frozen, but already cured buds?Bubba

Yup, works fine.

63F @ 83% RH, gorgeous, and predicted to reach 80F, with air quality fair.

Yesterday I reset my sprinkler vaults and filled in all my holes. I couldn't find a new vault locally for one of the valves I cut in, so I made one out of a cat litter bucket.

Today I need to remove and rebuild the window flower boxes at one of the rentals for the painters due to start tomorrow.