In Saudi I used 5 x 25 gallon fermentation bins producing 12% v/v after 7 days. The Calgon is important for max yield. You do know about the Calgon, right? Then I had a 5 gallon stainless pressure cooker coupled to an aircon heat exchanger (radiator) with a Sanyo extract fan blowing through it. Worked just great. First run 12% -> 50% no separation. Second run 50% -> 80% no separation. Third run 80 -> 86% with separation. Fourth run 86% -> 90% with check for methyl etc. Then I'd make vodka by filtering it through 4ft of charcoal in a plastic drainpipe. The unfiltered is like Bacardi white.
What is Calgon aside from a water softener mfg?
46F @ 80% RH, mostly cloudy, and predicted to reach 74F.
Seven people shot in a drive by at a vigil for a person previously shot and killed. Can you say gang related"?
Lu lu lu lu lu lu lu lu lu, I reached 190 proof starting from scratch with sugar and yeast.
Cleaning ladies due this morning, so I need to clear out my experimental mess before they arrive.................