- Joined
- Jul 21, 2020
- Messages
- 6,745
- Reaction score
- 32,949
a friend and I tore down my old grow, got room for 2 more rides in the museum...gonna go out back and put up everything and then head back in for a day of cooking...got 4 pounds of bulk Italian sausage, the good stuff...gonna make a gnocchi, broccoli rabini, and sausage dish that yeilds great left overs and then a bunch of sausage, peppers, mozzarella cheese, and red sauce pockets using the pizza dough I bought...mebbe a little college ball mixed in...twas good to see big posting today...