Drying is so very important, low and slow. 65 degrees with major air movement. I use a storage container insulated with 2inch thick marine grade Rmax. It's a must. Air conditioners throughout and dehumidifier(just in the beginning). 6 days is ideal. To really utilize the space I like using the netting it makes it very easy to move each row back-and-forth, also allows good air movement. As with everything you must be attentive every few hours to come out with a fantastic outcome. Good luck.
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Aggie, you really nailed it! Thank you for taking the time to show budding new big growers how to do it right the first time with your accurate words and awesome pictures! It still amazes me how some folks get from hobby growers to big-time producers over night—like from growing a basement full of 20+ plants to a bunker or a set of greenhouses with 1000+ plants—and then realize, “Hey, what the **** am I going to do with all my ****?!!!” I’ve heard some wild stories with many of these guys drying in the same area they harvested in.
Personally I expanded gradually so I always had a plan in place. The next big hurdle came when we got to the point of hand-trimming all our Buds for sale. By “We”, I mean my family and a few close friends. We shared the growing jobs and harvesting and trimming jobs to avoid hiring strangers.
But as we creeped up to the 1000 plant mark, the prospect of hand-trimming got overwhelming for our tastes! I decided to invest in an expensive auto-trimmer. I won’t mention which one so I won’t be accused of bashing a certain brand, but it only worked perfectly the first harvest and then we’d have to stop and clean it. The next harvest it gummed up and broke down before we were done even though we ran it according to instructions dry. If you haven’t seen these big auto-trimmers, they’re wild complicated looking and VERY expensive, like, $10,000 and over!
By this point we were making plenty of money, so we’d just replace the broke-down one with a new brand. Same story. They all gave us trouble eventually and we felt like it was just too crazy: repeating the mistake but expecting different results. That’s when I realized these things all had complicated machinery and blades and it was these two factors that were giving us grief.
Then I found a TTT, a “Tom’s Tumble Trimmer” at a trade show. It looked too simple to accomplish big trimming jobs but I was fascinated because it was not complicated and didn’t use blades. I met the designer Tom and he said his large model was only a couple of grand and could trim over a hundred pounds an hour with ZERO maintenance. So we gave it a try and it blew us away the first harvest and has been running smooth ever since!
It’s basically just a mesh drum that spins with a little quite motor. But it's not just a mesh. It's an amazing three part system. It trims with a half inch holed inter-changable mesh that wraps around the spin barrel. It separates popcorn pieces from the trim with the 1/4 inch mesh and it extracts kief with the 110 micron mesh. The way it works is the Buds actually trim each other as they tumble in the soft mesh barrel environment. This thing is quite and never breaks down and like I said, needs basically no maintenence, just a bit of pam cooking spray on the zippers once in awhile. It paid for itself in the first day we used it. Now we got 3 more cause we've grown up to 4000 plants per harvest!
So growing big comes with many problems but also great rewards. As long as you don't rush it, and expand slowly and plan everything before you do it, you should be OK. The bigger you get, good planning and automation with the right equipment, you'll be set.