morning ofc. you folks can keep the boudin, just never got a taste for it. now the crawfish is another story. the ladies in ville platte louisiana gave my mom a recipe for some of the best crawfish etouffee really really rich so you had to have some jambalaya or gumbo to go with it. besides my mom cooked for a family of 6, 4 boys that could eat you out of house and home.