Naw, I'm too lazy for that. I chuck the ice, weed, and water in, let her spin for an hour, put a chunk of quarter inch hardware cloth over the mouth of the mixer, and pour the water into the 220 micron bag. Fill the mixer up with more ice and water and let her spin again.
The water left in the bucket after the 220 bag is pulled out gets poured into a bucket with a 25 micron bag in it. Drain out the water, scrape out the hash, chuck it on a 25 micron screen, and let her start drying until the next batch gets done.
At the end of the day, I take the screen and roll it up, twist the ends, wring it out, and place the whole shebang on a couple of paper towels for a hour or so. Then the hash goes into a rectangular Pyres dish to be chopped up with a single edge razor blade, and after a few days of drying, it gets weighted into grams and squashed in a pollen press and wrapped in aluminum foil.
I was looking for those cloth draw string bags to chuck an ounce of powder in rather than weighing every gram, but I didn't find any when I needed them. The wife found the perfect bags at a store in the big city, so I've got three for next year's outdoor harvest. Cost a whopping buck and a half for three of 'em.
I've been smoking the scissor hash for the last week and STILL have got a week's worth left. Damn, that stuff is GOOD!