U
umbra
Guest
still on the road. when we pressed flowers, there was some waxiness to it. when we did the dry ice keif it was a more stable and more consistent product. it straight up looked like shatter. amber but very clear.
I used a 710 SNOB 37 micron rosin bag and the keif was 120 micron to 90 micron.what did u press the keif in what kind of return does it yeild
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