I generally do a slow pour through a single unbleached coffee filter, then let sit in the freezer another 24 hours and do a second pour through a double coffee filter, that is given me the best results so far, also I have a chest freezer so I do all my work below the frost line, those waxes don't take but a minute to start warming up. Once I get through the winterization and get all the plant particulate and waxes out then its a small pyrex dish sitting out with a cheese cloth cover, I just don't bother it for a day or two, then when it gets thick, I'll get a double boiler bath going and just sit it in hot water, change the water out a few times while lightly stirring...mixing and I end up with a pretty honey colored oil sorta the consistency of syrup. It goes into one of my special small purple mason's to keep light out and I store it in the fridge in a brown paper bag.....here is the secret I don't tell most peeps....I decarb and cool the weed just before I shake it, I think that's why I cant get it clearer or closer to clear. I will warn you this little mix is extremely potent and licking the spoon is not advised......took 4 hrs to wear off and it made riding the green dragoon a light joke...I was a very unhappy camper for a minute...lessons learned. First pic is the grade A from last harvest, and second pic is grade B :
Grade A = 47g darker golden
Grade B = 78g lighter green
Two total shakes ten seconds each. Peace