Home of the Old Fart's Club part 2

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Crowded at the beach today... but it is Tahoe...
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Too hot for the beach here if U got any sense !-- About a 100 degrees and high humidity !-- and Mosquitos like small planes !-- I stayed inside !
 
Good morning OFC. Finished my DUI school. That was nerve. I got mite and I am treating them. I have bud rot in OG Kush. You, can smoke it because of the spores, right? Well, it that time again. Outdoors while it isn't that Hot. Have a good morning OFC.
 
Good morning OFC.
It's been nasty out the last couple days. Hot and Humid! Today should be a bit better.
Got my buds predried for a couple days but they're drying too fast so I put them in a small air tight plastic tote. I think THIS is gonna be the way to go for my situation.
Clone cutting today and get this show on the road!
Y'all have a great day!
 
Morning OFC !
Ness hang in there !-- I put a small window AC in the grow room it controls the humidity pretty good !
Gloman -- Umbra uses those turkey cooking bags to age in -- talk to him and see if it'll work for U !
Having to find a new way to type !-- The Amazon banner at the top of the screen allows me no room to see what I'm writing so got the phone up tall ways and typing with one finger !- If that Amazon thing is part of the new upgrade I don' t like it -- Turn me from a 2 thumb typer using a single finger on an even small screen on my phone !-- Make me have to get a new device !--
 
This the 1st time I haven't been able to see enough of the screen to turn my phone sideways like I do !- I wish I could double post -- I do it sometimes just for dahell of it ! -If I had another option -- I'd just shoot this phone !-- Gonna be one them days ?- I just stay high then !

Gloman -- Mane my electric smoker make perfect charcoal for charcoal filtered liquor--I mean wine !-
 
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Keef
That's how I made mine. I got gas grill so I just threw a few pcs of hickory on there.
This batch of blueberry wine is now on the secondary fermentation. Its gonna be strong though.
 
I'm with you on this Amazon ad keef.
It a big pain in my rear!
Makes posting difficult on a phone.
 
Whilst I was making my charcoal I did this !-- Maybe a $10 pork roast --48 hours after I went to work on it this it !--moist and perfect !
G- that electric smoke never burn that wood into charcoal -- It never touches flame !--No ash at all !
 
Guess I better suited up and go do battle with them grow room demons ?
They beat me pretty good yesterday !-- That was just a battle -- Don't mean the war is over !
Today I get my helmet on and take my grow room back !
 
In a minute !-- I ain't ready to fight yet !-- When I finish this pipe an another cup of coffee ?
Yo Gloman the fermentation on that fruit cocktail stuff should start to slow down any day now --I don't know how U supposed to do secondary fermentation --I musta missed school that day ?-- Anyway - I can remove the top off that bucket and the fermented fruit will be on top -- I used a bleach water sterilized wire scoop to remove it - add some more sugar and top off with RO water !- Fermentation kick back in !
U said potent ? -- Oh yeah !
 
Momma -- Mazar-i-Shariff-- Giant indica of Lebonese Blond Hash fame -- Funny but true -- Big as a lighter-- So much potential in that little girl !--
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I bred that little Mazar up there to that BBSL super stud -- Used a boy from that breeding on SR 91 -- That high class indica outta Peru -- Sangarara Reserve-x- 91 Dragons -- I got your hash plant right here !-- SR91-x- ( Mazar - x- BBSL)--
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Yo Gloman the fermentation on that fruit cocktail stuff should start to slow down any day now --I don't know how U supposed to do secondary fermentation --I musta missed school that day ?-- Anyway - I can remove the top off that bucket and the fermented fruit will be on top -- I used a bleach water sterilized wire scoop to remove it - add some more sugar and top off with RO water !- Fermentation kick back in !
U said potent ? -- Oh yeah ![/QUOTE]

Lol I always get a kick out of your posts bro.
That's what they call a secondary fermentation. Remove fruit and filter out solids then return to fermentation vessel and let the ferm continue till done or untill you want to stop it. I tasted a little and it already is very tasty. Another month and Ill bottle it for long aging. Well most of it, lol I gotta have some for table wine.
 
Good Morning all. Ness good for you for finishing your schooling. I bet it is nice to have that behind you.
I am about to smoke some pot, want to join me?
 
How U do that Umbra ?-- I got some pear wine bottled made from Libby's canned pears in heavy syrup - Made 5 gallons then reduced it down to a gallon by freezing !-- Don't know what to call it except scary !-- Dude brew in the grow room !- Add a little more CO 2 to the grow !
 
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