stinkyattic
her dankness
That's pretty spicy keef! This one comes in at 70. Just right for sipping. Not trying to fall over, ya dig? But I'm sure your recipe would come out with a much purer flavor. Less sweet, too.
Out here in the Shires blackberries -huge ones- pop up every time a bear sh*ts in the woods. The seed is spread that way. It survives stomach acid and can sit dormant in soil for years til a tree goes down and sunlight warms the soil. It's a true pioneer species.
Out here in the Shires blackberries -huge ones- pop up every time a bear sh*ts in the woods. The seed is spread that way. It survives stomach acid and can sit dormant in soil for years til a tree goes down and sunlight warms the soil. It's a true pioneer species.