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- Mar 5, 2012
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Cubensis grow wild in a field not too far from here. Purple ringers...powerful stuff. I get the zen of it all....i actually like trimming for hours on end
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U
umbra
Guest
the site doesn't really allow for mycelia discussions. Big fan of B+, but have a few prints of ***** envy #9
U
umbra
Guest
If the site ever needed to make money, they could charge all the people who come to read the OFC thread, lol. You want to know what we are talking about? $12.95 a month, lol. suckers
K
Keef
Guest
They said it was hemp !-- I was just hitch hiking !-- I don't even know these people !--
K
Keef
Guest
Popular new flavor at Ben and Jerry ice cream-- Peach Mint !
U
umbra
Guest
That not ice cream, that's weed, lol.
stinkyattic
her dankness
Shhh don't let the code words get out!
But on that note, there's an epic tale of a dude in my town, probably about 15 years ago, who worked at Dunkies. If you went to the drive through and ordered a new England clam chowder, you'd get a small coffee cup with an eighth inside.
As with all convenient and useful enterprises, it was too good to last.
But on that note, there's an epic tale of a dude in my town, probably about 15 years ago, who worked at Dunkies. If you went to the drive through and ordered a new England clam chowder, you'd get a small coffee cup with an eighth inside.
As with all convenient and useful enterprises, it was too good to last.
K
Keef
Guest
I was watching the peach mint on television today !
stinkyattic
her dankness
Oh... OHHHHH.... moonlight over Marblehead, I just got it.
'Peachmint does have a multi layered flavor, and is really satisfying to binge on!
'Peachmint does have a multi layered flavor, and is really satisfying to binge on!
K
Keef
Guest
A moment of inspiration ?-- Deep fried turkey-- Fried in bacon grease ?-- Who wants to live forever ?-- U know it would be good ? Cajun spices and bacon ?--How could it not be good ?-- I get some cornish hens and try it on them --- Gluten free ?
stinkyattic
her dankness
Heck if it works on the Cornish hens, stuff one up the turkeys kiester and make a modified thanksgiving turducken, but what would ya call that?
But yes. Definitely. Fried in bacon grease. I bet if all of us send donations from our coffee can o drippings stashes, you'd have enough to float a bird! Cuz I have no other idea where you could get 3 gallons of actual bacon drippings within the next week. Not talking bout no pork suet neither, i mean actual been-drained-off-a-skillet drippings that taste like smoke and paradise.
Here's about a cup to get ya started...
But yes. Definitely. Fried in bacon grease. I bet if all of us send donations from our coffee can o drippings stashes, you'd have enough to float a bird! Cuz I have no other idea where you could get 3 gallons of actual bacon drippings within the next week. Not talking bout no pork suet neither, i mean actual been-drained-off-a-skillet drippings that taste like smoke and paradise.
Here's about a cup to get ya started...
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U
umbra
Guest
Have you ever had duck fries? French fries cooked in duck fat. A turkey cooked in duck fat would be tasty
stinkyattic
her dankness
Yes! belgian frites. Yes they are to die for, and yes they are even better as poutine. And since apparently I'm doing cooking lipids glamour shots tonight, guess what I scored at Ocean State last weekend? I was almost out of the stuff I rendered myself. Duck fat is the finest cooking oil for comfort foods like mushroom risotto or Mac n cheese.
And if you do a Cornish hen inside a turkey fried in duck fat you can call it a 'deconstructed turducken' and I hear that is a very hip thing to call food when you cant be arsed to assemble it traditionally lol
And if you do a Cornish hen inside a turkey fried in duck fat you can call it a 'deconstructed turducken' and I hear that is a very hip thing to call food when you cant be arsed to assemble it traditionally lol
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K
Keef
Guest
They sell it !
Bacon Up -- bacon fat --
Maybe they make Duck up ?
CKN fried steak fried in duck fat might work for me ?-- The gravy I could make from the dripping would be tasty ?
Cause I can do grease gravy without thinking !-- Equal portions of oil and flour -- Season and brown the flour then start whisking in milk -- I don't know how to make a small amount ?- I usually end up with a skillet full !
Bacon Up -- bacon fat --
Maybe they make Duck up ?
CKN fried steak fried in duck fat might work for me ?-- The gravy I could make from the dripping would be tasty ?
Cause I can do grease gravy without thinking !-- Equal portions of oil and flour -- Season and brown the flour then start whisking in milk -- I don't know how to make a small amount ?- I usually end up with a skillet full !
stinkyattic
her dankness
Oh man I would take a forum potluck over normal thanksgiving any day of the week. The food would be perfect for our sort of performance enhancing drugs, and no one would have to um, go look in the car for something, just to take a couple poofs.
stinkyattic
her dankness
Try that to make sweet potato fries with black pepper. Or as the hipsters would call it, 'deconstructed poi'
Edit: deconstructed MAGICAL poi
Edit: deconstructed MAGICAL poi
burnin1
Well-Known Member
Coconut oil fried taco shells are awesome. In 1975 I managed a Mexican fast food place. Coconut oil was cheap at the time and I bought it 55 gallon drums to fry taco shells. lol Best tasting shells we ever made. Too bad the price of coconut oil went up.
hollowpoint
Poor Old Dirt Farmer!
Good Morning OFC....Where the heck did the week go?...Looked around and it is the weekend all ready. Got the steel hauled yesterday...brought in $174.38...not bad from junk dishes and scrap no one else wanted, I will put it in the grow room funding account. The freeze was severe enough to take down the garden plants...I will have to eat grocery store produce all winter....it is bad when you cannot have a mustard patch in the Delta! Telemarketers have hit a new high it seems and being on the DO NOT Call list is a joke...tons of calls this week! Wishing all a great Weekend.
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