from what ive read there is alot of diff methods of cure
what i did with my outdoor was chopped @ night,2 days in dark room with humiditty of about 70% then a week @ 40% hum
then a month in jars opening them 2x a day to let out any last moisture i read on this site in the last couple of days that a leaf or two in your jars help keep it fresh i dunno if that true but i thought i would throw that in