TexasMonster
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- Joined
- Sep 23, 2009
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cubby said:I BBQ ribs quite a bit so I always make alot more than I need, if I'm gonna' spend 6-8 hrs smoking meat I might as well make plenty, I take the extras, cut them into 3 bone sections and throw them in the freezer. In the middle of the night you can pop them in the oven for 10 minuets, take some homemade bread and toast it, and WALLA munchies be gone. Add a rootbeer float and you end up with one happy stoner.
BBQ is in fact my passion. I compete at least once a month except for December & January. I am a known trophy getter for my pork spare ribs and I trophy often in brisket. I have only trophied once in chicken and I am sure that was an accident or something.
Those are the catagories around here on the local BBQ circuit. I know over there in the Carolinas and Georgia and all they do pork shoulders instead of brisket in their competitions.