Hackerman
Well-Known Member
- Joined
- Apr 18, 2014
- Messages
- 3,030
- Reaction score
- 286
This one is pretty funny...
Issue:
If a producer adheres to all aspects of the NOP regulations, including never utilizing genetically modified seeds, but a certifying agent tests and detects the presence of genetically modified material in the crop, is that crop's status determined to be no longer certified organic?
Reply:
Organic certification is process based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the NOP regulations. The
NOP regulations prohibit the use of excluded methods (i.e., “GMOs”in organic operations. If all aspects of the organic production or handling process were followed correctly, then the presence of a detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. This policy was established at the promulgation of the NOP Regulation in the Preamble to the Final Rule (FR Vol. 65, No. 246, p. 80556), December 21,2000. The Preamble stated that: As long as an organic operation has not used excluded methods and takes reasonable steps to avoid contact with the products of excluded methods as detailed in their approved organic system plan, the unintentional presence of the products of excluded methods should not affect the status of the organic operation or its organic products.
So, your ORGANIC certified food can still have GMO in it and pass the certification as long as the "Certifying Agent" says your general operation is OK. LMAO Wonder how much that guy gets in bribes and payoffs. LMAO
It's NEVER what it seems. There's no such thing as Organic. LMAO
Aren't you all glad I joined this forum? LMAO
Issue:
If a producer adheres to all aspects of the NOP regulations, including never utilizing genetically modified seeds, but a certifying agent tests and detects the presence of genetically modified material in the crop, is that crop's status determined to be no longer certified organic?
Reply:
Organic certification is process based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the NOP regulations. The
NOP regulations prohibit the use of excluded methods (i.e., “GMOs”in organic operations. If all aspects of the organic production or handling process were followed correctly, then the presence of a detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. This policy was established at the promulgation of the NOP Regulation in the Preamble to the Final Rule (FR Vol. 65, No. 246, p. 80556), December 21,2000. The Preamble stated that: As long as an organic operation has not used excluded methods and takes reasonable steps to avoid contact with the products of excluded methods as detailed in their approved organic system plan, the unintentional presence of the products of excluded methods should not affect the status of the organic operation or its organic products.
So, your ORGANIC certified food can still have GMO in it and pass the certification as long as the "Certifying Agent" says your general operation is OK. LMAO Wonder how much that guy gets in bribes and payoffs. LMAO
It's NEVER what it seems. There's no such thing as Organic. LMAO
Aren't you all glad I joined this forum? LMAO