I'm really to busy to look this up. I read some where that after you cut rot out that you should hang in a warm room. I can't recall if that heats 70 or 90 deg.s. We're having a great harvest here. I hope that everyone else is to. GREEN BLESSINGS.
FUM said:I'm really to busy to look this up. I read some where that after you cut rot out that you should hang in a warm room. I can't recall if that heats 70 or 90 deg.s. We're having a great harvest here. I hope that everyone else is to. GREEN BLESSINGS.
FUM said:I found that heat in oven should be 150. Now there is NO mold/budrot on these nug's,but they were next to it. Of course we don't want any to live thus the "QUICK DRY". New question. At what temp. kills this mold, and how lones it take.ty.
Graywolf said:Botrytis is the same mold that produces Noble Rot in grapes, used to produce the Grand Crus, and and doesn't produce pernicious aflatoxins. Tastes like ****, but doesn't kill you.
We salvage Botrytis bud by making oil and filtering at 0.2 microns, which removes the mold material and spores, as well as any bacteria. That removes the smell and taste.
FUM said:Your oh so right skagitmagic. I went to bed one night and all the plants looked great. When I got woke up and went out to check the gal's one of the AK48 had bud rot on about 1/8 of top buds, just mainly all tops. I freaked out. I was so relived when The Hemp Goddess said that all this bud was not waisted,and that it was ok to use for ISO hash. Fred Myer's has 90% Alcohol that works great.lol. All was not lost and it's great black hash. THANK YOU HEMP GODDES.
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