Bhc: Bong-hitters Club

[tcbud]

Okay guys and gals, the cake is in the oven. I used an old old old recipe I found in my desk. It is a Mimiograph copy....anyone remember mimeograph??? My folks were teachers, and this is my Mom's recipe for 14 Carot Cake. I remember her making it when I was little. OMG on the amount of salt and oil! Here is the Recipe, right down to the color and tried to match the print from the typewriter....remember them?

14 Carot Cake​

Into large mixing bowl sift the following:

2 cups flour
2 cups sugar
2 tsp soda
2 tsp salt
2 tsp soda

Add 4 eggs one at a time, 1 1/2 cooking oil, 3 cups grated raw carrots, mix until light and fluffy.

Bake in three layers, in 350 oven, 25 -30 minutes.

Icing" 1 box powdered sugar, 1 8-oz pakg. cream cheese, 1 stick margerine, 1 cup cocconut, mix till light and fluffy.

I havent made the frosting yet, but now...I dont know how to spell carrot. My mom was an english teacher, but when she wrote this she was not teaching at the time. Wonder if she even proof read it. I got hammered all the time with my spelling when growing up...double letters were my worst.

Fyi, the batter is not gonna get "light and fluffy". The frosting prolly will tho, if I mix it long enough. Just took them out, dang.....it has been so freaking long since I made a cake (husband usually makes cakes if cake is needed,:rofl: I put my time in with hundreds of cupcakes and cookies) Got to say they dont look like I remember last I cooked this recipe. Maybe I tried to hard to get it "light and fluffy". And the cake did not pull away from the pan....oh me, oh my, this may be a crumble carrot cake.

 

[UKgirl420]

goodevenin BHC :ciao:

good to be home had a great time tho

catch up with ya all later

:bong::bong::bong:

420 seattle :bong::bong:

 

[ozzydiodude]

IT'S 4:20 somewhere time to BIU :bong::bong1::bongin::ccc::48:eace:

 

[tcbud]

Welcome back UKgirl, So glad you had a good time.

 

[ozzydiodude]

:yay: Friday it's time toBIU party:woohoo: :headbang2: :banana: :bong1: :bong: :bongin: :bong2: :fly: :headbang:

 

[painterdude]

oh, Painter, I forgot to say, nine is fine, five is cool too, I got some that throw three and four. My flo was putting out nine finger fan leaves about five feet ago. Your plants look so so healthy. Sure seems like you would be able to tell sex by now. Post up a pic here where the leave stem connect to the stalk, maybe we can help you out? We are looking above the spike that comes out on the stem where it connects to the leaf. But however they turn out, that is some really nice fan leaf you have there.

tcbudski.....ok, taking pictures is horrible with the shakes but I did manage to get two acceptable ones for you to check out....all the plants have these hairs, different sizes mind you, but they all got em....and thanks for the comment on the fan leaf...fed them all some new tea today, Seabird Do Do from Chili of all places.....what a nice item to export up north to us guys:hubba:

And the plant in the black container.....when I was transplanting everyone, I had to take them outside of the greenhouse......and.....I broke off about 14-18 inches of my tallest baby.....so manicly I got some rocks, a pot and some soil, stuck it in, watered it vigoriously and it took only two days to actually stand up on its own.....amazing urge to survive huh?

No sun again today and it drizzled last night....no wonder I haven't got flowers yet, I believe SUN is a necessity!!!!!!!!!!

So bonger buddies, have fund this weekend....pee-dude

Golly, gee whizz, son of a gun, forgot about the hubbie's BDay.....sounds like the cake will end up being fat tortillas with frosting.....I really don't like cooking much less baking....and everything will stick......expecially those Belgian Waffles....

 

[ozzydiodude]

Hey painterdude It not look to me like your plant has sexed yet. Good luck and some GREEN MOJOeace:

 

[420benny]

I agree. The plant does have alternating nodes and they are coming closer together toward the top. Watch that top node in the first pic. It looks like it is going to do something.
tc, my arteries are clogging from that recipe. We didn't eat very well back then, did we? I am old enough to remember a mimeograph. My dad had one and used it all the time.

 

[pcduck]

Happy 4:20 Anchorage :ciao::bong2::bong2:

 

[tcbud]

Painter, should I take a pic of the cake? It turned out steller....well, stoned steller, anyhow. All three layers plopped together with the icing gluing them down.

I cant see any preflowers on your plants. Wonder why they are taking so long to show?

bongin it up here, who knows when the husband is gonna get home, possibly tomorrow........and I will go out and kill some more grasshoppers, if I can find them.

 

[UKgirl420]

goodmorning bhc

:yay: wakin n bakin with you all again :bong:

 

[tcbud]

tc, my arteries are clogging from that recipe. We didn't eat very well back then, did we? I am old enough to remember a mimeograph. My dad had one and used it all the time.

I substituted extra light Olive Oil for the "cooking oil", and I put in half the salt. The frosting, I did use the 1/3 less calorie cream cheese, and real butter. It is still off the hook. I am wondering if he is gonna think I am trying to kill him now:shocked: ......I bought rib eyes for his official Bday dinner with asparagas and bake potato and the fixin's. I did have stir fry on the counter for dinner when he called and said he would be late, and even as late as tomorrow.
Yes, I must say we did eat pretty bad. I must say we eat a more balanced diet these last ten years than we ever did before. You just dont think of things like arteries until they blow out. I never cook cake, till now...and benny you got me thinking I should throw it away.

I just :bong2: :bong2: :bong2: and am too spaced to decide something like that.

 

[420benny]

Is it really morning there, girl? I just finished my dinner and I am working on beer #2 and a j of really old sativa from last year's outdoor. Gotta love mason jars. Good mornin' back at you.
edit: when I just tried to copy my reply in case you know what happens, my spell check wanted to change sativa to saliva. LMAO

 

[tcbud]

Hideho Ukgirl, me a bongin too....
Glad to see you back....

 

[420benny]

"I never cook cake, till now...and benny you got me thinking I should throw it away."

I was just messing with you. I knew you would make a modern version. Your recipe sounds good. I love carrot cake. My honey thinks it is a waste of calories. She is a chocolate snob, lol. Keep the cake, please.

 

[UKgirl420]

Is it really morning there, girl? I just finished my dinner and I am working on beer #2 and a j of really old sativa from last year's outdoor. Gotta love mason jars. Good mornin' back at you.
edit: when I just tried to copy my reply in case you know what happens, my spell check wanted to change sativa to saliva. LMAO

well its 4.08am in the morning

im a early riser ,or nocturnal ,:bong::bong:

 

[UKgirl420]

Thanks TC

lets BIU :bong1:

 

[tcbud]

I already told him I was baking it. So....there it stands in all it's glory right next to the good stuff.....:giggle: It does have carrots in it....and I bought fresh unbleached flour, dont tell him about that tho.
Is funny, 70's harvest gold counter top, with a totally sixties cake, upgraded into ot nine style...
it is getting to harder and harder to type.

 

[ozzydiodude]

I never cook cake, till now...and benny you got me thinking I should throw it away.

You can throw it down my pie hole:hubba: Belly full now lets all

BUI :bong1: :bong1: :bongin: :bongin: :bong: :bong: :bong2: :bong2:

eace:

 

[UKgirl420]

oh wow TC looks delicous but i dont like carrot cake :cry: but i do love the frosting