Rosebud said:
Wonderful information Soil, thank you. I don't think I agree with using mg anything, i feel it would kill my living organisms, am I wrong on that?
Yes thats incorrect , like wet said it would take a lot more then one or two feedings to kill off your microbes. (imo the most important part of growing, so i would never suggest anything that would kill off the life of your soil)
Your plant is gonna eat the food way before it has a chance to hurt your soil.
Rosebud said:
When I clean out my pots after harvest I am always surprised by the soil that remains throughout the root structure. It would be really hard for me to handle anything bigger then a 5 gall smart pot, but maybe i do need more root space?
No , you don't need anymore root space then 5 gallons. As long as your feeding correctly then pot size does not matter. I have seen party cups "outdo" my 3 gallon pots.
I personally do better with organics in 3 gallon then in 5 gallon or bigger. (thats just a personal thing though)
Rosebud said:
I really did lose a lot of fan leaves, not completely defoliated but over 50% of fans I bet.
thats gonna have a huge affect on the yield , but at least you didnt lose them all.
A lot of folks do not realize the importance of a "fan leaf". :icon_smile:
Yes that plant is putting most of its focus on the fruit , but it's the fan leaves that
make the fruit. Of course there are many, many factors in "making the fruit" , but the fan leaves are a very important part of that cycle. A leaf processes more light then the fruit itself does.
So, in my opinion our job is to keep the foliage as green and healthy as possible all the way to the end. That rule will always yield the best and produce the better buds.
BBFan said:
Nitrogen is pretty much available at any ph between 4.0 and 9.0. Regardless of the effect of microbial activity and ph balance, it really shouldn't be a concern in this particular situation.
You have a lot of very good info BB ! we all appreciate it!
I agree the ph shouldnt be a factor in your situation , but the microbial activity is
everything in a fully organic environment. The plant cant eat the food if the microbes dont eat it first.
Roddy said:
Must ask, wouldn't adding any chem at this point kill all the beneficial microbes? The sticky on this says it will. Any instant food as you've described would have to be chem based...right?
Yes when i refer to instant food , i am referring to chemicals.
The microbes poop out the same "chemicals" thats in instant foods, so that would make one think there is no difference between "organic" an "chemical".
I dont personally know all the science behind that mess , but i do know there is a
huge difference in the two.
Rose , a lot of liquid "organic" foods have a lil bit of available N in them and thats what your girl needs. So with all this good info from different folks , you know whats wrong with her, she is just hungry , so whether its a low dose of "available" food in liquid organics or a higher dose of food through chems, thats the only way to fix her quick.
I believe every true organicist needs instant foods and chemical pesticides layin around for the "just in case" of things.
soil :farm: