If you would take the time to learn how to get the meat out of the shell is is worth it. Like i said there is a technique to it. I love King Crap.....expensive though. I think it has gone over $50\lb.Just like lobster, the only way to eat crabs are already picked, i.e. lump crab meat. Let someone else do the work. When I have to shell crabs it is always hot and I end with guts and butter all over me from slapping the flies away.
i LOVE CLAMSIf you would take the time to learn how to get the meat out of the shell is is worth it. Like i said there is a technique to it. I love King Crap.....expensive though. I think it has gone over $50\lb.
I was talking blue crabs, not King or crab legs. Remember, I am in the south.If you would take the time to learn how to get the meat out of the shell is is worth it. Like i said there is a technique to it. I love King Crap.....expensive though. I think it has gone over $50\lb.
I resemble that.....Worthless old man
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