S
Stoney Bud
Guest
Step one: Soak about an ounce of good cured bud in cold water in the fridge for a week. I use a mayo jar. Each day, give it a good shake. What you're doing is taking some of the nasty ass green outta the weed without hurting the oils in the plant. Let it sit for awhile so that any oils come to the surface. Then LIFT the weed SLOWLY out of the water. This will capture any of the oils that have been knocked off during the soaking. Put this onto something that won't absorb anything like a piece of plastic. Let it dry until it's nice and dry with some air moving around it. I cheat and use a food dehydrator set at 95 degrees. You throw that green water out. It won't have any of the THC in it and it's nasty tasting as hell. That's what makes the next step have a better taste.
Step two: cut the weed up into real small pieces and pack it into another jar. I use a tall skinny jar that is brown glass. Pack the weed down and put enough 100 proof vodka over it until the weed is just covered a little. Shake the hell out of it twice a day for about a week. This will dissolve all of the oils in the plant into the booze. After a week, strain and press the weed and use the booze in your favorite drink as is. Be careful of how much you drink of this. It can become VERY POTENT. Too much of it and it can **** you up bad. Try to base how much you drink on how much weed was in there. You drink it all at once and it's the same as smoking an ounce of weed at once. I try to mix it so I can use one shot of booze as the same amount as a bowl of weed. That way, you can have one drink for every bowl of weed.
Or if you don't want to drink it:
Step three: Shake the weed again and immediately dump it into a strainer and then into a clean, wide bowl. You can throw away the weed. It won't get you high if you smoke a truck load of it. Keep the bowl of weed-vodka in a cool, dry place with ventilation until the booze evaporates. Then use a razorblade to scrape the resin from the bowl. Now you have hash that has a vodka flavor behind it. This stuff is seriously potent. You don't get much, but what you get is real nice. I do this with a lot of bud when I have an outragous crop come in. You can re-dissolve this stuff and use it in a recipe too. It makes it taste a lot better. The trick is to NEVER get the weed above 100 degrees. That's when the THC starts getting killed.
Step two: cut the weed up into real small pieces and pack it into another jar. I use a tall skinny jar that is brown glass. Pack the weed down and put enough 100 proof vodka over it until the weed is just covered a little. Shake the hell out of it twice a day for about a week. This will dissolve all of the oils in the plant into the booze. After a week, strain and press the weed and use the booze in your favorite drink as is. Be careful of how much you drink of this. It can become VERY POTENT. Too much of it and it can **** you up bad. Try to base how much you drink on how much weed was in there. You drink it all at once and it's the same as smoking an ounce of weed at once. I try to mix it so I can use one shot of booze as the same amount as a bowl of weed. That way, you can have one drink for every bowl of weed.
Or if you don't want to drink it:
Step three: Shake the weed again and immediately dump it into a strainer and then into a clean, wide bowl. You can throw away the weed. It won't get you high if you smoke a truck load of it. Keep the bowl of weed-vodka in a cool, dry place with ventilation until the booze evaporates. Then use a razorblade to scrape the resin from the bowl. Now you have hash that has a vodka flavor behind it. This stuff is seriously potent. You don't get much, but what you get is real nice. I do this with a lot of bud when I have an outragous crop come in. You can re-dissolve this stuff and use it in a recipe too. It makes it taste a lot better. The trick is to NEVER get the weed above 100 degrees. That's when the THC starts getting killed.