The Person Below Me (Off topic game)

[bud.uncle]

true



tpbm is texting

moi ci


False waiting

tpbm

likes to Party

 

[nikimadritista]

Too many people here...

 

[bud.uncle]

well lets party then

Hips shout

 

[Melissa]

false Mels shout


tpbm ,,,has a beautiful giant flowering

 

[HippyInEngland]

Not sure how to answer that comment :hubba:

The person below me was talking about plants.

 

[nikimadritista]

False... No flowers yet..

TPBM is older than 30..

 

[HippyInEngland]

True

The person below me fancies a chocolate

(I bought these when I just popped out and im going to sit and eat the lot 1 after another :rofl

 

[Melissa]

true :spit:

tpbm has a blister

 

[bud.uncle]

true

on the palm of my hand

tpbm has hairs on the palm of there hand

 

[Melissa]

false


tpbm has got to logg of after the next post

 

[bud.uncle]

True

TPBM

keeps popping back

 

[veracan]

False... I don't like to swim!!!

The person below me smokes weed... I'm just saying!

 

[bud.uncle]

False

Weed smoking is a criminal offence

Tpbm is about to buy a pipe

 

[Puffin Afatty]

True, I have been considering the purchase of a new Petersen :hubba:

TPBM is going into town to get groceries today :aok:

 

[Melissa]

true just got back


tpbm is now going swimming

 

[tn_toker420]

False...actually haven't been swimming all summer ...
and can anyone tell me what poached eggs are ????

TPBM...is a big fuddy duddy

 

[bud.uncle]

Perfect Poached Eggs - How To Poach Eggs

The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out. Whites of fresh eggs will gather compactly around the yolk, making a rounder, neater shape. Use cold eggs right out of the water tap.

Ingredients Needed:
Eggs, room temperature
Water
White vinegar (optional)

Equipment Needed:
Saucepan or deep frying pan
Small cups, saucers, ramekins, or bowls
Slotted spoon
Paper towels
Instant-read thermometer

Other Poaching Options:
Egg rings
Mason jar rings
Tuna cans
Plastic wrap
Egg poacher


(1) Use a pan that is at least 3-inches deep so there is enough water to cover the eggs, and they do not stick to the bottom of the pan. Also make sure your pan is wide enough to hold all the eggs you will be poaching. You don't want them to stick together.

(2) Working with the eggs one by one, break or crack each egg onto a saucer, ramekin, small cups, or bowls. We're doing this for two reasons: So you won't break the yolk and it prevents adding bad eggs. Place all cups of eggs so that they are convenient to the stove.

(3) If you water is too cool, the egg will separate apart before it cooks; if your water is too hot, you will end up with tough whites and an over-cooked yolk. You will want to bring the water to a temperature of about 160-180ºF (71-82ºC). Do not drop the egg into boiling water (212ºF or 100ºC). This will negatively affect the taste and texture of your eggs. As a rule of thumb, bring the water to a boil, then reduce it to a simmer before cooking. To obtain the correct temperature, spin the boiling water with a spoon to cool down the water before you drop in the egg. I like to use my instant-read thermometer to test the water temperature (adjust heat to maintain the proper temperature).

 

[veracan]

The person above me loves poached eggs. The person below me secretly wheres clown makeup when home alone!!!

 

[nikimadritista]

Ha ha... Make up...

TPBM is going to a Punk-rock Gig this weekend

 

[HippyInEngland]

Does punk still exist?

The person below me has muddy footwear.