NorCalHal said:Food grade CO2?
What is considered "food grade" is actually 99.9% while industial grade is 99%.
The plants can't tell, it is only for home brewing.
Your thinking way too much man.
911reagan said:first of all , only food grade co2 is 100% co2
second that calculator only takes into effect how many cfh it takes to reach your optimal co2 concentration in an HOUR.
and thirdly if you know someone who gets 437 days out of a 20 lb co2 tank give me his number cause i want some ******* pixie magic for my grow too
Growdude said:So you dont.
It does not only figure how many cfh it takes to reach optimum co2 in a hour.
It figures how long to release Co2 at ANY cfh to reach 1500 ppm.
It also calculates how long a 20lb Co2 tank or 5 gallons of propane will last.
Thats why no matter what cfh you enter the total tank time stays the same.
Only the room size will change that.
Your only 45 cubic feet use some common sense.
Your releasing for 3 min @1 cubic foot an hour every 3 hours, thats 24 min per day.
Now I know these calculators figure your room is completely sealed and cant figure plants consumption but thats why its replaced every 3 hours.
pointless in the first place.
you dont want it to reach 1500(in my case 1100)
if you have a monitor, solenoid valve and a controller there really is no need to use a calculator.
simply will not be able to calculate rate of photsynthesis for every individual grow room
trillions of atoms said:You lost me at a "sealed" / "vented" grow box...
Which is it? Lmao
911reagan said:the part holding co2 will be sealed from all leaks, and since co2 is a very dense gas it tends to pool on the bottom, only the very top of the box is vented with a small 50 cfm fan to keep temps under 90 and above 85..
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