Howard no tone was intended in my post please don't feel like we (I mainly speak for myself but I'm sure others agree) are not ganging up on you so to say. Its just we see this same post float through the forum every other week and it simply isn't true or correct information. We the members disputing this have done the research, and the math. Here's some rough numbers just to show you what I'm talking about.
1lb of CO2 will increase 1000 square feet to 1000ppm (that translates to a bedroom of 10X10X10) so you would need 1.5lbs of carbon dioxide to hit your target of 1500ppm.
So for your average bedroom closet you would need:
2ftX8ftx8ft = 128cubic feet
128/1000 =0.128
0.128*1.5lbs = .192 lbs of carbon dioxide are needed everytime to raise the room to 1500 ppm.
This is from AnarchistUK just so I don't have to redo the calculations.
This got me intregued so i done some calculations:
this is the reaction for the fermentation of sugar
C6H12O6(aq) = 2CH3CH2OH(aq) + 2CO2(g)
Glucose = 2XEthanol + 2Xcarbon dioxide
180.15588g = 92.13688g + 88.019g
so if you had 1kilo of sugar, you would get about 400g of CO2 (knowing that sugar isn't pure glucose)
so i can't see this working on a small scale, hope i cleared things up
peace
1 kilo converts to 2.2lbs
and 400g converts to .88lbs
2.2/2.2 = 1lb
.88/2.2 = .4
1lb of sugar produces .4 lbs of co2
so knowing what we know we can figure out how much sugar and yeast you would need to COMPLETELY react and ferment. As you know the fermentation could take a week to complete if not longer depending on the amount of yeast used.
1/.4 = 2.5
2.5 * 0.128 = 0.32
So you would need 0.32 lbs of sugar every day to be fermented to raise the ppm's to 1500 once plus whatever is needed to maintain that level. So over the course of a week you would need 2.24 lbs of sugar plus yeast just to hit that level once. Over the course of a month you would need 8.96 lbs of sugar plust yeast to hit that level once. Over the course of the average flowering time of a crop you would need 22.4 lbs of sugar to completely ferment this is under perfect conditions with 100 % fermentation so you would of course need more than this to hit the right level and even more to maintain it. This gives us a base. So lets check cost now you say you use sugar and yeast at 2 - 1 so you would need 22lbs of sugar and 22 cups of yeast. (2 cups of sugar = 1lb of sugar)
Even at a dollar a lb for sugar you would need to spend 22 bucks on sugar and yeast will run you about another 8-20 dollars depending on how you buy it so you are looking at about 30 bucks. No you need to realize how low these estimates are because you would need to convert all the sugar instantly to hit those levels plus you need to replenish the co2 on the conservative side at least twice in a sealed grow room so no you are looking at much much more. Realisticly I would have to guess that you would need at least 4 times the amounts above to hit your levels. So now you need almost 90 bucks in sugar and yeast plus the mess and smell and wasted time.
Now lets look at CO2 and a regulator.
You can get a hydroponic setup from your local hydro store with a regulator and delivery system for about a hundred bucks or you could go the economical way and get a regulator for about 10 bucks and an electronic solenoid for about 30 bucks so 40 bucks total. A 50lb tank will cost you a one time deposit of about 40 bucks plus about 20 for the fill. Or you could get a burner for about 150 bucks.
Sugar initial cost. = 90 bucks
Tank and Regulator Initial Cost = 100-160 bucks
Burner Initial Cost = 150 bucks
Sugar Running Cost = 90 bucks per plant cycle at 2 1500ppm shots a day
Tank and Regulator Running cost = $5.37 per plant cycle at 2 1500ppm shots a day
Burner Running cost = not sure but propane is 75 bucks for 100lbs where I live.
So if I bit the bullet and bought some decent CO2 supplementation equipment after 10 grows I would have saved myself 846 dollars and you can keep the change.