S
Shiloh
Guest
NM
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Can we go one furtherWe make Unca Walt post nude pictures of himself on here before we really accepted him. Would love to see a pic of you on the deck. That would do the trick.
Y'all know very well how to find pizza dough recipes. The key is high heat in the cooking of it.
Big does!!!! Word is he is a switch hitter. Needs a pizza recipe though.....wants the same thing from the hookers on Colfax. I get my pipes cleaned and he ends up with the short end of the stick.I don't want to see Keef naked.
finally a response , albeit incomplete
i want your personal recipe for pizza dough
is that to difficult to answer?
just tell me you do not have one and I’m cool with that
But if you are just leading me on , that is not nice
so forgive me but I have to ask , have you even ever made a home made pizza from scratch?
Morning HoneyThis site is so weird and undependable .Is it my Amazon Fire Tablet? I'm lost.
Cooking is a passion for me. That is why I am telling you that any basic dough will work with a very high heat source. Personally, I am into thin crusts.
This site is so weird and undependable .Is it my Amazon Fire Tablet? I'm lost.
Cooking is a passion for me. That is why I am telling you that any basic dough will work with a very high heat source. Personally, I am into thin crusts.
Yes, I cook pizza from scratch. Don't get so hung up on crust. I would rather talk toppings.
I don't know who this woman is, but I will not disappoint when you see me. I will work on that today.
high heat is necessary for cooking pizza for sure ,I agree there
and I love thin crusts too
we each have our own likes and dislikes , and I am into crusts , pizza crusts , made from the right kind of flour and the correct ingredients which results in the best pizza
it ain’t in the toppings , **** , some people throw pineapples on pizza , yuk!
back to the dough...if you make pizza from scratch , does that include the dough or do you buy pre-made pizza dough?
if you do not buy pre-made pizza dough , then you must be making the dough from scratch , right?
so if you are making the dough from scratch , what is your recipe , for the 13th time?
I will give you a hint to my recipe , which I received from a,professional chef who was trained in France and cooked for the rich and famous , who also had a killer recipe for bbq sauce which was stolen from him by no less than Emeril Lagasse..
the hint is King Arthur
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