Hey guys, thanks for all the interested. I was reading through my results section regarding Eartjuice and realized the pH section should be better explained. I did mentioned pH should be balanced before application but I think that was probably the wrong thing to say without fully explaining how I do things with EJ applications and pH balancing.
Firstly, applications of EJ are perfectly fine either "pre-mixing" right before applying or developing a microbial tea and applying. The pre-mixing will result in microbial life also - just not as quickly or effeciently. I have a room that's fed with naturally pH 7 well water - and another that uses non-filtered dechlorinated tap water. This is were much of the confusion is developed and many of us end up scratching our heads.
The well water mixes good and I rarely struggle developing a healthy tea. The pH rises predictably and I rarely even need to check it. The well is spring fed, it's ideal.
The tap is another story. Years ago, I made the mistake many Earth Juicers make and used a reverse osmosis filter on the plant water. Athlough this seems logical it removes some vital ingrediants such as calcium and magnesium for example. These componants alone are important to healthy microbiology in the medium. Without a filter unfortuneatly, many times this means our ppm and ec can rise without much warning. We kind of get stuck between a rock and a hard place. RO your water and the "hard water" loving EJ will simply not blend properly. Don't RO your water and suffer from salt build up and pH swings. Adding Mg and Ca to the RO water can be done but I've found those two items are not the only minerals in typical water that the solution is designed to blend well with.
When I "pre-mix" the well water or take the time to make a tea I add no pH balancing at all. I trust the solution will balance itself out. If things remain to low I'll add some mollasses as mentioned above. pH will start to climb after that.
The tap water always sits out for at least 24 hours and preferably has air bubbled through it to eliminate any chlorine. My "pre-mix" feedings get pH balanced the majority of veg feedings and for the first part of flowering only. Infact I pH balance less and less with each application in flowering. I essentially allow the sloution to be more acidic later in flowering. Frequently under later flowering conditions plants exudates can raise soil pH substaincially. The microbial life is typically so prolific at this point you can rely on it to control the pH swings sometimes created with tap water. My schedule calls for larger amounts of Molasses at the later stages that could also have an impact.
Making a tea with tap water - I dechlorinate in the same way. pH is controlled through additional applications of Molasses and only once in a blue moon, under severe conditions will I add any pH adjustment to the tea. I usually use EJ's pH adjusters.
During mid and late flowering it's very important, specifically using dechlorinated tap water to allow drain to waste with at least a 15% run-off off of solution. This will help incredibly by leaching any salt or mineral build up created from the water supply. Don't leach to early however, you want to give microbial life time to bind to your medium. I'll also mention adding Dolomite again - it's a good idea. I know I repeated a few details but I hope that cleared it up a little. Thanks