what should i freeze and wut u mean by rise? Thanks for adviceUseless said:You can do QWISO while the material is still wet. Won't cause you any problems. I also recommend freezing the material and iso prior to the rinse.
Uk1 said:the bubble bag method would be more yield than iso
THE BROTHER'S GRUNT said:hello all. i see there are not to many threads on making hash so i thought i would start another. you will need the following items:
1) clean jar with lid
2) isopropyl rubbing alcohol
3) coffee filters
4) plate or glass pan
5) bud or leaf trimmings
6) razor blade
First you want to take your bud & leaf trimmings crush them up and place in bottom of jar. Then take your iso and fill the jar up 1 to 2 inches over your bud & leaf trimmings. Put the lid on the jar and shake well for 2 minutes. Get your plate or glass pan and coffee filters. Take 3 or 4 filters put them together and dump your mixture into the filters. Be sure to try and fold the top of the filters together after adding the mixture this will prevent your filters from letting your liquid drip out the top. Let all the liquid drain through the filters onto the plate or glass pan. once this is done let the iso evaporate in the plate or pan and there you have it. Take your razor blade and scrape the hash from the plate or pan and its time to smoke. REMEMBER the better the bud and trimmings the better your hash will be. any questions please email me. ENJOY
stonedsmithy said:yeah mate the longer you leave it the more oil ya gonna get but its just crap,over here in nz we call it greenie or comercial ya gotta smoke a heap of it to get a lil stoned an it tastes like arse cozz its got all the (LANGUAGE EDIT. PLEASE, NO CURSING ON THIS SITE) stuff from the plant matter aswell hence the more dark green colour to it.When i brew i use 2-4 litres per pound soak it for no longer than 5mins an usally get around 42 caps or a large kinda suprise cap full of nice honey oil.I cook the iso off though because otherwise sitting it somewhere it would take weeks in weeks for the iso to vaporise off.When cooking it out it only takes around a hour an half
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