Island Of Misfits

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Condolences and compassion to ya'll brothers and sisters in the middle of the latest storm! Sending positive thoughts!

My first round of French Onion soup turned out exceptionally good. Possibly the best I've ever had, and the stock is what made the difference. Instead of using commercial beef stock, I made my own starting with bones which I baked at 375F for two hours, before simmering them with veggies for 12 hours. A long process, but delicious............
 
Condolences and compassion to ya'll brothers and sisters in the middle of the latest storm! Sending positive thoughts!

My first round of French Onion soup turned out exceptionally good. Possibly the best I've ever had, and the stock is what made the difference. Instead of using commercial beef stock, I made my own starting with bones which I baked at 375F for two hours, before simmering them with veggies for 12 hours. A long process, but delicious............
Did you have a piece of french bread on top with melted cheese
Sounds delicious
 

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