Island Of Misfits

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Hey! Ya'll quit pickin' on our wrong way Jan! At least she's using her playtime constructively; gettin' stoned!

Me? I'm kickin' back sharing a lime popsicle with my Tiki and waiting for my girls to get home with the best pizza you'll find around here or anywhere. Ain't one of those no flop Colorado cardboard pizzas, either.
 
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Early Top of the mirning to you. Happy Saint Patty's Day.

 
"My first big recipe was shark repellant that I mixed in a bathtub for the Navy, for the men who might get caught in the water."
Before she mastered the art of French cooking, Julia Child cooked up shark repellent while working for the precursor to the CIA as a covert operative during World War II. Sharks kept unintentionally setting off underwater explosives meant for German U-boats — until Child came up with an inventive recipe that saved the day.
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