Beemer
Well-Known Member
- Joined
- Sep 15, 2014
- Messages
- 232
- Reaction score
- 16
Crispy but not to crispy. We make a pasta pocket type of thing with cheeses on the inside and after cooking until done mix sour cream and home made croutons. Bread cut in squares and fried in butter. It's a German thing called casconifla (sp) So good and that fried later with egg oh my.