- Joined
- Aug 25, 2014
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I still hand trim, but they don't look like the ones on the cover of High Times. I cut the sugars reasonably close and that's it. Anybody that's got a good set of eyes or used magnification knows that there's as many tricomes on the sugar leaves as there are on the buds. Besides, I'm lazy.
Heading up to the pub to pry a b-day beer outta the booze tender, stuff some chow down the Old Hen's & Pullet's gullet, and then back home to the pipe. Good day so far.
Heading up to the pub to pry a b-day beer outta the booze tender, stuff some chow down the Old Hen's & Pullet's gullet, and then back home to the pipe. Good day so far.