Sabby
Green Revolution Pioneer
- Joined
- Jul 28, 2006
- Messages
- 74
- Reaction score
- 28
Ever have one of those days? You can't find your pipe or bong, you just spent all your $$$ on some sweeeeeet green and don't have enough to buy some papers...What do you do?
There are more ways to rig up a smoking device than you would think, so post your method here and help out others!
Here's my quick, easy can bong.
SUPPLIES
Large tin can (I found Beef Stew Cans work well...)
Tin Foil
Very sharp knife (If you can get your hands on ANY piece of Cutco, you're lucky...)
Sabby's Soup Can Bong
Method
1) Remove lid from can, drain the contents.
2) Halfway up the side of the can, make a hole with the knife. This is your mouthpiece. On the opposite side of the can and slightly higher up, make another hole to use as a carb.
I haven't tried it yet (I will next time!) But I'm sure you can put a good mouthpiece on it. Roll up a business card and stick it through the mouthpiece hole, leaving most of the rolled-up card on the outside. Secure it with tape, and viola!
3) Put Tin Foil over the top of the can, where you removed the lid. If it seems a little loose (I.E., air leaking in/out) use a rubber band around it or tape it down.
4) Poke holes in a one-square-inch area of the foil using either the main tip of the knife or a needle. This is where you'll place your pot to blaze up.
~~~~
You can also put water in the can to cool the smoke. That would work better with a long mouthpiece, to ensure that the smoke hits the water prior to your lungs.
Alrighty, there's mine...How do YOU do it?
There are more ways to rig up a smoking device than you would think, so post your method here and help out others!
Here's my quick, easy can bong.
SUPPLIES
Large tin can (I found Beef Stew Cans work well...)
Tin Foil
Very sharp knife (If you can get your hands on ANY piece of Cutco, you're lucky...)
Sabby's Soup Can Bong
Method
1) Remove lid from can, drain the contents.
2) Halfway up the side of the can, make a hole with the knife. This is your mouthpiece. On the opposite side of the can and slightly higher up, make another hole to use as a carb.
I haven't tried it yet (I will next time!) But I'm sure you can put a good mouthpiece on it. Roll up a business card and stick it through the mouthpiece hole, leaving most of the rolled-up card on the outside. Secure it with tape, and viola!
3) Put Tin Foil over the top of the can, where you removed the lid. If it seems a little loose (I.E., air leaking in/out) use a rubber band around it or tape it down.
4) Poke holes in a one-square-inch area of the foil using either the main tip of the knife or a needle. This is where you'll place your pot to blaze up.
~~~~
You can also put water in the can to cool the smoke. That would work better with a long mouthpiece, to ensure that the smoke hits the water prior to your lungs.
Alrighty, there's mine...How do YOU do it?