hits from the bong

[skullcandy]

I think it"s a perfect time for rips from the bong any body else enjoying

 

[YYZ Skinhead]

I'll take a hit. :bong2: :bong2:

 

[ShOrTbUs]

u read my mind i just left the bedroom. just took a couple nice clean hits of purple kush. got a little trainwreck waiting for me later as well.

 

[skullcandy]

I don't know what i took a few rips of but it is the first clippings from my tent and its smooth tasty and it was i decent headchange with some relaxing moods in there .

 

[4u2sm0ke]

:bong::bong::bong:


take care and bong safe

 

[nouvellechef]

Heck ya. Have catering for 75ppl at 6pm. Almost time to take a rip and fire off some food courses.

 

[Locked]

Heck ya. Have catering for 75ppl at 6pm. Almost time to take a rip and fire off some food courses.

I am hungry myself...salsa on the menu Nchef?

 

[skullcandy]

must have been the rips but I hit the snacks all evening just got done

 

[mikeydean]

:bong1: Medusa, awfull good with my morning coffee!!! Great start to the day!! :woohoo: :woohoo:

 

[skullcandy]

medusa sounds great I have not had that strain but will someday.

 

[nouvellechef]

I am hungry myself...salsa on the menu Nchef?

No. Here's the menu,

Manchego and Serrano ham stuffed free range chicken w/ lemon buerre blanc
Roasted pork tenderloin w/ toasted spice and chimichurri
Duck fat braised tri tip w/ pickled relish
Grilled asparagus w/ lemon butter
Pork belly roasted Brussel sprouts
Garlic chive horseradish mash potato
Chilled salt and pepper fingerling potato, celery heart and dill salad
Beet, turnip, rutabaga and parsnip hash

Fresh rolls w/ honey butter

Mini satsuma orange cupcakes w/ coconut cream cheese
Mini apple tart tatin
Frozen lemon mousse

 

[skullcandy]

nouvellcheif that sounds scary i have never heard of any of those aside from Roasted pork tenderlion, but i do got to admit that if i was near that i would gladly stuff myself with little of it all.

you made me want to go out and eat

 

[nouvellechef]

Me too. I feel like PHO!

 

[Locked]

No. Here's the menu,

Manchego and Serrano ham stuffed free range chicken w/ lemon buerre blanc
Roasted pork tenderloin w/ toasted spice and chimichurri
Duck fat braised tri tip w/ pickled relish
Grilled asparagus w/ lemon butter
Pork belly roasted Brussel sprouts
Garlic chive horseradish mash potato
Chilled salt and pepper fingerling potato, celery heart and dill salad
Beet, turnip, rutabaga and parsnip hash

Fresh rolls w/ honey butter

Mini satsuma orange cupcakes w/ coconut cream cheese
Mini apple tart tatin
Frozen lemon mousse

Show off....I make a great grilled cheese .

 

[4u2sm0ke]

:bong:

 

[skullcandy]

sounds fun 4u2smoke