joeb631a
Well-Known Member
I heard that about me too, thought it was just meI love beans but my friends don't like me eating them.
I heard that about me too, thought it was just meI love beans but my friends don't like me eating them.
Gotta love the soupy beans in Mexican restaurants serve. But, they do the gas thing all right. Maybe not as bad as lentils.I love beans but my friends don't like me eating them.
I love lentils ,a good lentil soup in the fall!Gotta love the soupy beans in Mexican restaurants serve. But, they do the gas thing all right. Maybe not as bad as lentils.
joe, you like lentils? They are potent gas producer for me.
I think its universal. Like garlic. As long as everyone eats some its all good!I heard that about me too, thought it was just me
Gotta agree! Whats a little gas amongst friends?I love lentils ,a good lentil soup in the fall!
we are going to plant 60 cloves of garlic soon and this time Imma gonna feed them like i feed myself .I think its universal. Like garlic. As long as everyone eats some its all good!
AmenGotta agree! Whats a little gas amongst friends?
I was talking to Gangier the other day, he mentioned he ordered almost 100 sets of elephant garlic to plant this fall...he's getting into the Green Acres mentality...we are going to plant 60 cloves of garlic soon and this time Imma gonna feed them like i feed myself .
Two years ago we planted a plethoria of them and they came out all biafra like skinny
I got a jar of horseradish at the store Saturday. I'd only had it on roast beef one time before, at someone's house for dinner.we are going to plant 60 cloves of garlic soon and this time Imma gonna feed them like i feed myself .
Two years ago we planted a plethoria of them and they came out all biafra like skinny
Not ready yetA closer view
I now need to grazeI got a jar of horseradish at the store Saturday. I'd only had it on roast beef one time before, at someone's house for dinner.
Yesterday, I finished up the last of the pot roast I made last week - there wasn't much left except shredded meat. Just about enough to make a sammie the size of maybe a 3/4 lb hamburger. So I toasted a bun and slathered lots of horeseradish on both sides, then threw the meat on it. Nothing else. It was AWESOME!
Wrong color?Not ready yet
Beans beans the musical fruit the more you eat em the more you tootI heard that about me too, thought it was just me
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