Bhc: Bong-hitters Club

[the chef]

Nice puffers goddess. Wine? hows that work out and would you go red or white, maybe a nice zin?

 

[tcbud]

Good Morning BHC.....!

Have the whole day to myself, the husband took off to catch a few stealhead.

I have a plan for my time today...started already.
toke and toke and toke, lunch, toke till I pass out, dinner, toke and toke somemore, passout and start over tomorrow. Might get all the jars out for a nice airing, only if I am not too stoned to forget it.

Goddess, glad to hear you got dug out!

Lets smoke and smoke and smoke some more today BHC!

 

[ozzydiodude]

Hey BHCers Hope you all are having a great day. Its 17* with a wind chill of 10* here right now

SM:heart:

THG you ever use harder alcohol in your :bong1:? I like to use Dom's B&B or Drambue just to give a extra kick.

Since we're sitting around smoking I'll throw a little mix on the table, Misty x Blue Moonshine, AK 47 x Lowrider and my ol' hillbilly Skunk happy smoking

:ciao: 2Dog

 

[the chef]

Ok wifey felt up to having the steaks today but said keep it simple! so we get the steaks out of the marinade and start the butterfly cut. I like to start at the bottom of the rib crown just below the fat line. Start with a cutalmost all the way through and always cut away from you. A filet knife works well fer this but a sharp thin knife will do. You can add any assortment of spices to your meat. Today i chose salt,pepper, tony's,lemon pepper, garlic powder, and old bay seasoning. The concept of one or two spices on a steak baffle me, expirement! Add five of your fav.! The trick is application! A little lite dusting will do when using multiple spices. Know your spices! Some are stronger than the others, a little goes a long way. Holding it up atleast 11-12 inches above your meat while gently shaking will give you a better covering area. A trick used by all professional chef's. Now you all can make min wage as a chef with that knowledge. Moving on, did not flip the meat as to preserve the garlic spread on the top side which crusted up nicely! Bake first fer 10-15 min on bottom rack at 350 and then switch to broil at 375 fer another 10 to 15 min making sure to check fer donness. This was done med-rare this way. Add 5-10 min on both times to get a med to med well if you prefer. This was served with spanish rice i made a few days ago.

 

[the chef]

Here's the finished product. Now this can be topped with a cilantro infused cannabutter. Also i use salt free tony's and salt subsitute.

 

[SmokinMom]

uh hu

I can't even believe I hit the link

damn

what have I done thats so bad, to be inflicted with that once again........

:rofl: I thought you'd like that. :hubba:

THG- don't ban me- but the 1st one looks a little phalic (sp?) to me. :giggle: I have something like that in my bag of trix....bwahahha, kidding of course.
ozzman- right back atcha. :heart:

tc- wish I could go wet a hook. I dont wanna pay for the fishing license yet.

Morning chef.

Hi astro. Glad you checked in.

Hey 2dog...I like the Tom Cruise too...esp when he's on the couch...I can't stop laughing. :giggle:

Everyone else- HELLO to you too.

I think we lost hammy.

---------

Ugg I hate dealing with incomatent sales people. If you have Sprint wireless you can get out of the contract with no fees if you play your cards right. I just lose my cool and get no where. And damn I hate confrontation. I want my iphone today..LOLOL.

Must smoke soon and try again with the jerks...already had a xanax and its not helping.

 

[SmokinMom]

Hahaha chef I read that your wife felt up the steaks and I :giggle: They do look delish. I like reeses pieces too.

I neeed to gt my eyes checked.

And my mind outta the gutter. Just cant help it.

 

[painterdude]

I'll suck on the bones and eat all the fat you don't want

 

[the chef]

LOL, Smom your a bad girl:giggle: my wifey felt up the steaks:hubba: where you looking through the......... nevermind. P-duder! Your just like me use the bone fer a toothpick! you ol hounddog

 

[SmokinMom]

I'll suck on the bones and eat all the fat you don't want

There I go again. must. go. take. a. cold. shower.

:giggle:

 

[the chef]

:rofl:

 

[ozzydiodude]

:rant: Now I'm gonna have to cook Chef you have made me hungery. Think I'll fry a deer steak and put on a pot of beans.

 

[ozzydiodude]

SM I'll join you and heat it up :hubba:

 

[SmokinMom]

SM I'll join you and heat it up :hubba:

:giggle: I bet you would ozzman.. All 6'7 of ya.

Damn, I am pathetic. Sitting here with a ham sandwich and some doritos..lol.

I get to smoke in a bit, but Ive been bribed by hubby.

 

[tcbud]

Today's Inspirational Lesson,

Never irritate a woman who can drive
a backhoe...

Thus endeth the lesson.

 

[The Hemp Goddess]

...THG- don't ban me- but the 1st one looks a little phalic (sp?) to me. :giggle: I have something like that in my bag of trix....bwahahha, kidding of course...

Mom--Well, yeah, but what's your point :rofl:?

Chef--I like a nice hearty red with most of my smoke--maybe even a port.

Ozzy--B & B sounds great.

Better get back to changing out the nutes for my girls.

 

[the chef]

OOOh gonna have a go with the port! Oz, fry up that deer bubba! TC that looks like Texas revenge.

 

[Locked]

Damn tc...that pic gave me chills...that wld suck big time...

 

[SmokinMom]

:woohoo: :woohoo: :woohoo:

How is everyone?

 

[Locked]

:woohoo: :woohoo: :woohoo:

How is everyone?

Good SM...getting ready to take the wife out for a nice romantic dinner for our Anniversary....Hope you are enjoying your Saturday...it is Saturday right? Kinda lost track of the days with being off....