Bhc: Bong-hitters Club

[the chef]

Smooooke! My brother from another mother!:48:

 

[2Dog]

UK I havent quite decided on the sauce prob store bought with me adding garlic, honey, soy sauce, green onions I will brown the ribs in olive oil then transfer to the oven to bake on low in sauce.

 

[the chef]

MMm sound good 2dog!

 

[2Dog]

I should make bacon potato salad and dill coleslaw but we shal see how it goes...

 

[the chef]

And pie, don't forget pie!

 

[2Dog]

no pies everyone wants berry cobbler how can I tell them no?

 

[the chef]

Tell them noo punch and pie!........then again a blackberry cobbler!

 

[2Dog]

and that way we can say we ate fruit after dinner...

 

[the chef]

:laugh: a well balanced texas style meal!

 

[2Dog]

I think I may get drunk on the cruise and sing knockin on heavens door..in front of asian tourists..good times.

 

[2Dog]

gonna make this christmas day...trying to decide if I should add cranberries or something since it is christmas...what do you guys think plain or with another item inside..

CRESCENT-WRAPPED BRIE

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Note: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.

High Altitude (3500-6500 ft): No change.

Makes 12 servings.

© 2008 and ®/™ General Mills, used with permission.

Submitted by: Pillsbury

 

[SmokinMom]

Hey 2dog- I make a rub out of paprica, fesh garlic, a lil salt n pepper, some ceyene pepper and few secret family ingedients. I apply the rub about 4 hrs before they go into the oven, then cook at about 250 for a few hours. When ready I pull them out, baste with BBQ sauce and turn the broiler on for a few minutes. Delish. . Ribs were served with au gratin potatoes, steamed broccoli, black-eyed peas and fresh fruit salad with strawberries, blueberries, blackberries, bananas and pineapple. I am still full 5 hrs later. LOL.

Man, went and did more shopping. We have really broke the bank this year.

Under the tree I'll have a Sublime CD and hubs will have a Wii controler battery charger. I may get him a few scratch off tickets. His big present won't make it here before xmas- a nice computer backpack that clost more then any backpack should...and if I can get outta my cell contract- an Iphone for me. Hubs asked what I'd want if I can't get out of said contract and I told him I want to get my butt tat fixed.

What are you guys getting for Christmas?

Can't wait to see the kids eyes Xmas morning, particularly my daughter when she meets her new pet.

I need a new beer, can someone please grab me one?

BIU!!!!!!

 

[SmokinMom]

Sounds good 2dog, but I would substitute the brie with swiss or something..lol. Never really liked those soft cheeses. I think cranberries would taste great in your recipe brie or not. Dont you just love those Pilsbury Cressent Rolls? Delish!!!

And cruise? I musta missed that!! Awesome!!

 

[2Dog]

going to mexico...only bad part is packing the bud i my bra...but once I am on its party time..

I am getting an electric toothbrush, some bath and body products, perfume, and we have saved spending cash for the two ports on the cruise... .. I want to buy some mexican pottery, look for a baby outfit for our friends who are pregnant something handmade in silk shouldnt be too hard...maybe a turquoise ring... silver stuff who knows..I am very excited a tad nervous but excited!

 

[SmokinMom]

Awesome! When do you go?

Hubs always wanted to go on a cruise. As for me, I enjoy being on the ground much much better, and besides I get a lil seasick and have to take Dramamine. Even on a simple bay fishing trip.

Have fun!

 

[2Dog]

sail the 11th of january..very excited. last time we went on a glass bottom boat and I did get sick...hubby was fine. I was cool on the big ship. Now when I got home I felt like the world was swaying for a few days..I am glad I didnt eat breakfast that day nothing like barfing water over a railing in front of 10 people... now its a cute memory..I can laugh...next time no little boats just shopping.

 

[the chef]

Viva la 2dog a smom! Get the tequila but don't eat the worm senorita!

 

[SmokinMom]

Ohh, thats my 13th anniversary. I'll live vicariously thru you 2dog.

BIU.

Man am I feelin good. Got a great buzz and all the gifts wrapped. Well the ones I've bought (sp??? looks funny, lol.) thus far.

 

[SmokinMom]

Don't drink the water.

 

[2Dog]

there is nothing like exploring somewhere I have never been..with my man by my side shopping, getting a carona while out...sounds like heaven. I am germinating the 3 free kushberryxskunk for a friend..a christmas gift if you will. I am anxious to see how they do..