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You guys got me hungry for fried chicken. But have you ever looked at the bottom of a bucket of Kentucky Fried Chicken.....not perdy
That fad was one of the dumbest, most idiotic, earthworm-stupid things. The scene above was repeated with just about every one of those things ever used.
1. Drop an ice-cold, frozen turkey into a tight space full of boiling oil. Directly above a huge open flame. Sounds legit. No problem. Much.
2. Even though the hot boiling oil spits up all over your hand and arm, be sure not to drop the big fargin bird in it. You must ease it in, ignoring the scalding burns.
3. Since no one has ever been able to ease it in without big splashes, of course they all explode in flames.
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So why did so many of those who took to Tide Pod Challenge gravitate towards these firestorms?
The reason was simple -- the turkey came out perfect every single time:
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OK No joke when done correctly the turkey comes out Fantastic!I've never tried deep frying a frozen turkey, but the thawed ones I have came out SO good! You do it outside (duh), and I use a long boat hook to slowly lower the contraption with the bird on it into the oil. Just can't beat it for tenderness and flavor. Ain't set the world on fire yet, and where I do it, it just ain't gonna happen. I always keep a 20 pound commercial fire extinguisher within grabbing distance, just incase.
I keep expecting the alien to pop out lol
I've never tried deep frying a frozen turkey, but the thawed ones I have came out SO good! You do it outside (duh), and I use a long boat hook to slowly lower the contraption with the bird on it into the oil. Just can't beat it for tenderness and flavor. Ain't set the world on fire yet, and where I do it, it just ain't gonna happen. I always keep a 20 pound commercial fire extinguisher within grabbing distance, just incase.
(*snork*) Looks like the Alien got in there first.
HippieI figured out a way to determine how much oil I need. I put the stilleanu frozen bird in the pot and fill it with enough water to cover the bird. I mark the water level with a piece of tape on the outside of the pot. Pull the bird to thaw and drain, empty and dry the pot, and refill with oil to the tape mark. Don't forget to remove the tape or you'll never get it off.
My cooker is like this , less likely to tipCRIKEY! I typed this yestiddy and neglected to hit ENTER. Jeez.
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Sounds like a plan EXACTLY the same plan our resident Hunt Club turkey type guy used:
He took his boat hook and eased the turkey in there without a glitch. Turned to tell us all how easy it was, and his boat hook caught the top-heavy can and tipped the ten gallons of grease over. Beautiful explosion.
Lookit how the legs are NOT splayed out far enough. They just extend the length of the cylinder.
I have a camp stove like that but it's a propane stove not a butane one.My cooker is like this , less likely to tip
I used it to brew some darn Great Beers
View attachment 269356I even use my brew kettle (cut open SS beer keg, Nice Pot indeed.
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Just a SS keg with top cut out and ball valve took a few mins to cut
Mine is propane (large tank) too the black plastic screw on end piece. I would burn through quite a few smaller tanks making a batch. In the US we have 20lb tanks of propaneI have a camp stove like that but it's a propane stove not a butane one.
I keep expecting the alien to pop out lol
Last time I had kfc it gave me and my 2 dogs diarrheaKFC's extra crispy is the gold standard I judge all chicken by. The worst? YaYa's (taste like chicken bubblegum) and anything from Frankenmuth. Nasty.
Seems to me both me and the Dog always have Diarrhea lately.Last time I had kfc it gave me and my 2 dogs diarrhea