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Movin on up!

Snake oil. NorcalHal buys it by the gal!

Takes 2 seconds to use picassa to resize pic if needed done anyhow. No photo bucket. Your guess is as good as mine as to what you got going on.

Melvan, you won for August and it ran thru Sept! (: Your in OT now girl! I was waiting to hear what MP wanted to do before another BPOTM. Shortbus, those numbers are way less than the $250 a month currently. You mean $160 one time fee??

I hated T5's. I know a lot of you like them. I have the Badboys, a few of them and they have been collecting dust for few years. I don't even grow that many plants. IMO, you can keep the same heat level on a 600 watt light in a aircooled hood as the biggest T5. Supposed to be great for small...

Lol. When we opened our 1st restaurant I had 2 partners. They owned 50% and I owned 50%. They ran the place daily, kept their own books(I know). I looked at the invoices for a month, then quarterly. It didn't add up. Their food cost would be like 80% based on those sales. Caught them red handed...

Anything from a wood fired grill is my fortay. Don't overthink it. GH will by far be the cheapest year round and will deliver results.

Easy. General Hydroponics Micro/bloom. Can buy in bulk when your serious about year round growing. Even get it in 55gal drum (:

Great replies and thread (: I am ok with dropping whatever header that screams MJ at you though. If I could change anything, it would be like a diff backdrop and move around the BPOTM in the center or something to showcase it. A black, backdrop and bright BPOTM in the header would be kool.

You can do it. Tellin ya man. That small pot thing and the % of extra feeding sessions you have to have will add up in the long run. Could be dozens of feedings which equate to less hours of work (: Help yourself

Pro mix, fine grade lime, and GH2 part is all I have been using for about 2 years after years of mixing soil. It's all you need. Lime is 1.5 to 2c per cf(7.4gal) of medium. Pro mix bale is 7cf.

I basically do what was said above. Pro-mix or Sunshine#4, fine grade dolomite lime and GH micro and bloom. That's it.

We tested some new recipes today. One turned out really good. It was basically a neapolitan(layered dessert) that contained salty, gooey pecan bars cut in squares. Then sandwiched in between was a pumpkin custard. It had roasted pumpkin seeds and Mascarpone ice cream.

Pies are generally non transferable once they are baked in something. The crust is just too brittle. Esp for a presentation. If you looking to present it outside a pie form, yes, you can use springform pans and either open up and slide off or invert and present it. We are in fall season for...

I try and always plant with some cover for strong gusts. I still have some roughing it outside. There tied up good and standing strong. The torrential rain has soaked them good so they are a bit droopy, but lush still. I don't chop early, it either rides it out or goes into the compost.

Where is everyone else's? I ended up keeping Jock Horror #1 and White Rhino #1. Funny the keepers had same # outta all of them. Both of them got rave revues and should I decide to fire back up all the old equipment to take a leap into the legal marketplace, these were asked to be first on the...

I know. I had to deal with a floppy mess for 2hrs before light this am. Rained sooo hard.

Once in a awhile a strain will. In general, no. Look at those colas touching the glass in the Nirvana group grow thread, some of the final pics. No bleaching, nugs got softball size.

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