NorCalHal
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There has been alot of talk about CO2, so I thought I would share what I know, both from reading and from hands on experience.
The below article came from Lazyman at IC. Thanks Lazy!
Photosynthesis and the C3/C4 Plant Classification (taken from hXXp://www.sjsu.edu/faculty/watkins/CO2plants.htm )
Life is base upon chemical reactions; many, many chemical reactions; but the chains of chemical reactions known as photosynthesis are the basis in one way or another of all life. Photosynthesis involves the input of carbon dioxide and water with radiant energy and the presence of a catalyst called chlorophyll. The outputs are carbohydrates and oxygen. The formal statement of the process is:
6CO2 + 6H2O + ν → C6H12O6 + 6O2
where ν represents photons of radiation.
The catalyst for the reaction, chlorophyll, is an organo-metallic compound containing magnesium. It is one of the three organo-metallic compounds which are the basis for life. The other two are the vital elements of the blood of mammals, hemiglobin, and of crustaceans, hemicyanin. Just as chlorophyll contains magnesium, hemiglobin contains iron and hemicyanin contains copper.
The process of photosynthesis is very complex and chemists could find little about the processes until radioactive isotopes became available. First, the radioactive isotope of oxygen, 18O, was used to create water, H2O. When plants were exposed to this radioactive water the radioactivity showed up in the oxygen exhaled from the plants. This showed that the oxygen created by plants comes from the water it uses rather than from the CO2. The oxygen in the CO2 gets incorporated in the carbohydrates created by the plants.
Second, a radioactive isotope of carbon, 14C, was used to create carbon dioxide. Plants were exposed to this radioactive CO2 for a few seconds and then the leaf material was chemically analyzed. In most plants the radioactive carbon showed in a compound called phosphoglyceric acid (PGA). The molecule of this compound contains three carbon atoms and one atom of phosphorus:
H H H
| | |
O- C - C - C -H
|| | |
O O O-P-O
| |
H O-H
Most plants, including trees and flowering plants, produce PGA as the first step in photosynthesis. A few plant species, including tropical grasses such as sugar cane and corn (maize), produce malic acid or aspartic acid as the first step. The molecules of these compounds contain four carbon atoms and one nitrogen atom. The aspartic acid molecule is:
H H
| |
H-O-O-C-C-O-O-H
| |
H N-H
|
H
Because the initial products of photosynthesis for plants in this category involve compounds containing four carbon atoms this class is called C4. The other category of plants produces PGA which contains three carbon atoms so it is called C3. This classification is important because the responses of the two categories of plants to increased CO2 is different.
Why we need supplemental CO2 in our grow rooms:
In most indoor grow environments, atmospheric levels of 300-330PPM will be quickly used up by a room full of plants, as they transpire and absorb these atmospheric levels. If replenished regularly with fresh outside air the 300ppm level can be maintained, but is not an ideal PPM level for accelerated growth. C3 plants such as cannabis will typically benefit with 20-30% larger yields, faster growth, and faster finishing than non-supplemented plants. By artificially increasing the CO2 levels from 300 to 1500PPM, we can maximize plant uptake of CO2 and enjoy the benefits of such.
CO2 is NOT a magical cure-all for low yields! If your room or plants have unresolved issues such as high humidity, nutrient deficiencies, or anything else, CO2 will probably make things worse. When a room is dialed-in and running more or less perfectly, adding supplemental Co2 can have a notable increase on plant yields and growth.
A grow is only as good as its weakest link. FIx your weakest link over and over until there is no longer a weak link. Then you are ready for CO2.
The article Global Temperature Change and Terrestrial Ecology in the Encyclopedia of Water Science (CRC Press, 2007) has the matter stated correctly:
[It is a] well-established fact that CO2 is a powerful aerial fertilizer, which when added to the air can substantially increase the vegetative productivity of nearly all plants…numerous studies have demonstrated that the percent increase in growth produced by an increase in the air’s CO2 content typically rises with an increase in air temperature. In addition, at the species-specific upper-limiting air temperature at which plants typically die from thermal stress under current atmospheric CO2 concentrations, higher CO2 concentrations have been shown to protect plants and help them stave off thermal death…[and] increase the species-specific temperature at which plants grow best. Indeed it has been experimentally demonstrated that the typical CO2-induced increase in plant optimum temperature is as great as, if not greater than, the CO2-induced global warming typically predicted…Hence, [with] an increase in the air’s CO2 concentration – even if it did have a tendency to warm the earth (which is hotly debated) – …[plants] …would grow equally well, if not better, in a warmer and CO2-enriched environment.
The Effect of Temperature on Plant Response to Higher Levels of CO2
Photosynthesis consists of chemical reactions. Chemical reactions procede at a higher rate at higher temperatures. The rule of thumb is that there is a doubling of the reaction rate for every 10°F rise in temperature. Plants grow faster at a higher temperature providing they have adequate levels of CO2, water, sunlight and plant nutrients. The C4 plants have a great response rate for a higher temperature than does the C3 plants.
A higher temperature without adequate level of the necessary ingredients for growth might produce no response or even damage. Sylvan Wittwer, quoted above, states that under most circumstances the availability of CO2 is the factor which limits growth. Thus with a higher level of CO2 in the air plants can grow faster with a higher temperature.
Plants transpire water vapor to keep an even temperature. There are tiny holes on the underside of plant leaves, called somata, which are the openings through which the plant absorbs CO2. With higher level of CO2 concentration in the air the somata do not have to be open as wide. The narrower opening means that less water is transpired and thus less water is required by the plants. In other words, higher levels of CO2 increase the efficiency of water use by plants. This was confirmed in experiments reported by K.E. Idso and S.B. Idso. They found that enhanced CO2 increased growth by 31 percent in plants with adequate moisture but it increase growth by 62 percent for plants in moisture-stressed condition. In effect, enhanced CO2 by reducing water loss created the same effect as providing more water. Thus the effect in moisture-stressed plants was the effects of enhanced CO2 plus the effect of increased water.
The effect of increased CO2 in narrowing the stomata of plants has the additional benefit that a lesser amount of pollutants in the air will make it through the narrower openings. Thus enhanced CO2 has the effect of protecting plants against damage from air pollutants such as ozone or sulfur dioxide.
The effect of enhanced CO2 is even greater for plants grown under low light conditions. The enhance growth is greater than 100 percent for a 100 percent increase in CO2. This compares to less than 50 percent for plants grown in normal light conditions.
The evidence that clinches the argument is that some greenhouse owner artificially elevate the CO2 level to triple what the level in the atmosphere is.
The below article came from Lazyman at IC. Thanks Lazy!
Photosynthesis and the C3/C4 Plant Classification (taken from hXXp://www.sjsu.edu/faculty/watkins/CO2plants.htm )
Life is base upon chemical reactions; many, many chemical reactions; but the chains of chemical reactions known as photosynthesis are the basis in one way or another of all life. Photosynthesis involves the input of carbon dioxide and water with radiant energy and the presence of a catalyst called chlorophyll. The outputs are carbohydrates and oxygen. The formal statement of the process is:
6CO2 + 6H2O + ν → C6H12O6 + 6O2
where ν represents photons of radiation.
The catalyst for the reaction, chlorophyll, is an organo-metallic compound containing magnesium. It is one of the three organo-metallic compounds which are the basis for life. The other two are the vital elements of the blood of mammals, hemiglobin, and of crustaceans, hemicyanin. Just as chlorophyll contains magnesium, hemiglobin contains iron and hemicyanin contains copper.
The process of photosynthesis is very complex and chemists could find little about the processes until radioactive isotopes became available. First, the radioactive isotope of oxygen, 18O, was used to create water, H2O. When plants were exposed to this radioactive water the radioactivity showed up in the oxygen exhaled from the plants. This showed that the oxygen created by plants comes from the water it uses rather than from the CO2. The oxygen in the CO2 gets incorporated in the carbohydrates created by the plants.
Second, a radioactive isotope of carbon, 14C, was used to create carbon dioxide. Plants were exposed to this radioactive CO2 for a few seconds and then the leaf material was chemically analyzed. In most plants the radioactive carbon showed in a compound called phosphoglyceric acid (PGA). The molecule of this compound contains three carbon atoms and one atom of phosphorus:
H H H
| | |
O- C - C - C -H
|| | |
O O O-P-O
| |
H O-H
Most plants, including trees and flowering plants, produce PGA as the first step in photosynthesis. A few plant species, including tropical grasses such as sugar cane and corn (maize), produce malic acid or aspartic acid as the first step. The molecules of these compounds contain four carbon atoms and one nitrogen atom. The aspartic acid molecule is:
H H
| |
H-O-O-C-C-O-O-H
| |
H N-H
|
H
Because the initial products of photosynthesis for plants in this category involve compounds containing four carbon atoms this class is called C4. The other category of plants produces PGA which contains three carbon atoms so it is called C3. This classification is important because the responses of the two categories of plants to increased CO2 is different.
Why we need supplemental CO2 in our grow rooms:
In most indoor grow environments, atmospheric levels of 300-330PPM will be quickly used up by a room full of plants, as they transpire and absorb these atmospheric levels. If replenished regularly with fresh outside air the 300ppm level can be maintained, but is not an ideal PPM level for accelerated growth. C3 plants such as cannabis will typically benefit with 20-30% larger yields, faster growth, and faster finishing than non-supplemented plants. By artificially increasing the CO2 levels from 300 to 1500PPM, we can maximize plant uptake of CO2 and enjoy the benefits of such.
CO2 is NOT a magical cure-all for low yields! If your room or plants have unresolved issues such as high humidity, nutrient deficiencies, or anything else, CO2 will probably make things worse. When a room is dialed-in and running more or less perfectly, adding supplemental Co2 can have a notable increase on plant yields and growth.
A grow is only as good as its weakest link. FIx your weakest link over and over until there is no longer a weak link. Then you are ready for CO2.
The article Global Temperature Change and Terrestrial Ecology in the Encyclopedia of Water Science (CRC Press, 2007) has the matter stated correctly:
[It is a] well-established fact that CO2 is a powerful aerial fertilizer, which when added to the air can substantially increase the vegetative productivity of nearly all plants…numerous studies have demonstrated that the percent increase in growth produced by an increase in the air’s CO2 content typically rises with an increase in air temperature. In addition, at the species-specific upper-limiting air temperature at which plants typically die from thermal stress under current atmospheric CO2 concentrations, higher CO2 concentrations have been shown to protect plants and help them stave off thermal death…[and] increase the species-specific temperature at which plants grow best. Indeed it has been experimentally demonstrated that the typical CO2-induced increase in plant optimum temperature is as great as, if not greater than, the CO2-induced global warming typically predicted…Hence, [with] an increase in the air’s CO2 concentration – even if it did have a tendency to warm the earth (which is hotly debated) – …[plants] …would grow equally well, if not better, in a warmer and CO2-enriched environment.
The Effect of Temperature on Plant Response to Higher Levels of CO2
Photosynthesis consists of chemical reactions. Chemical reactions procede at a higher rate at higher temperatures. The rule of thumb is that there is a doubling of the reaction rate for every 10°F rise in temperature. Plants grow faster at a higher temperature providing they have adequate levels of CO2, water, sunlight and plant nutrients. The C4 plants have a great response rate for a higher temperature than does the C3 plants.
A higher temperature without adequate level of the necessary ingredients for growth might produce no response or even damage. Sylvan Wittwer, quoted above, states that under most circumstances the availability of CO2 is the factor which limits growth. Thus with a higher level of CO2 in the air plants can grow faster with a higher temperature.
Plants transpire water vapor to keep an even temperature. There are tiny holes on the underside of plant leaves, called somata, which are the openings through which the plant absorbs CO2. With higher level of CO2 concentration in the air the somata do not have to be open as wide. The narrower opening means that less water is transpired and thus less water is required by the plants. In other words, higher levels of CO2 increase the efficiency of water use by plants. This was confirmed in experiments reported by K.E. Idso and S.B. Idso. They found that enhanced CO2 increased growth by 31 percent in plants with adequate moisture but it increase growth by 62 percent for plants in moisture-stressed condition. In effect, enhanced CO2 by reducing water loss created the same effect as providing more water. Thus the effect in moisture-stressed plants was the effects of enhanced CO2 plus the effect of increased water.
The effect of increased CO2 in narrowing the stomata of plants has the additional benefit that a lesser amount of pollutants in the air will make it through the narrower openings. Thus enhanced CO2 has the effect of protecting plants against damage from air pollutants such as ozone or sulfur dioxide.
The effect of enhanced CO2 is even greater for plants grown under low light conditions. The enhance growth is greater than 100 percent for a 100 percent increase in CO2. This compares to less than 50 percent for plants grown in normal light conditions.
The evidence that clinches the argument is that some greenhouse owner artificially elevate the CO2 level to triple what the level in the atmosphere is.