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Updated. I changed ethanol and karo syrup to honey. No longer need glycerine. Also added sunflower lecithin. Much better recipe.
I haven't seen any recipes like this on this site so i thought i might share my favorite way of using the keif or rick simpson oil from my trim. Hash or wax could also be used here as well, although you will need to experiment on your own for proper dosing and blending techniques. this recipe makes about 150-175 small gummies, so have molds ready.
Recipe:
1 3oz box of jello any flavor
3 envelopes of knox gelatin
1/2 cup cold juice or water
1/4 cup honey or light karo syrup (optional...this makes the blend more even. Honey is better.
Pinch of sunflower lecithin
7grams of keif or 3ml of rick simpson oil (this recipe will be referencing keif)
2oz honey [heated for 20 seconds in the microwave]...this used to be where i used ethanol (everclear or the like). Honey blends keif and hash much better.
2 tbs glycerin (optional...this is for its emulsive property) not needed with honey instead of alcohol.
You will need:
whisk
sauce pan
molds
measuring cup
cookie sheet or baking pan
aluminum foil
a dropper or empty condiment bottle for pouring
to get started you will need to decarb your keif. follow the online instructions, i use 240 degrees for 45 minutes in a disposable aluminum baking pan that is wrapped in foil.
pour 1/2 cup cold water or fruit juice in your measuring cup followed by 1/4 cup of karo syrup. mix until syrup is fully dissolved.
pour the mixture into your sauce pan and add gelatin and jello slowly. stir well until all clumps are gone. you will need to allow the gelatin to bloom for 15 minutes before heating it.
while waiting on your gelatin to bloom, get your now empty measuring cup and pour 2oz of honey. Heat for 20 seconds and add your decarbed keif and pinch of lecithin. blend well, some keif may settle out, thats okay. set it aside for now.
heat the jello mix on low/medium heat until it becomes mostly clear and melted.
give your keif mix a final 10 seconds in the microwave then blend and pour into the jello. stir well until the mix is fully blended.
place your molds on the cookie sheets for stability and pour jello mix into them. i find it easiest to use the empty condiment bottle or a dropper here. i have also just poured the mix onto the mold and spread out the candy mix with a cake knife or spatula. the bottle is much more efficient and far less messy. you can put your molds in the fridge and in about 15 minutes you have fully formed gummy bears.
i like to leave them out overnight on paper plates just to dry out a bit before i pack them away just to dry out and not be so sticky. you can also lightly coat them in corn starch and shake off any excess.
You can store them in the fridge for several months, or in a Tupperware in the cabinet for 2 weeks,
I haven't seen any recipes like this on this site so i thought i might share my favorite way of using the keif or rick simpson oil from my trim. Hash or wax could also be used here as well, although you will need to experiment on your own for proper dosing and blending techniques. this recipe makes about 150-175 small gummies, so have molds ready.
Recipe:
1 3oz box of jello any flavor
3 envelopes of knox gelatin
1/2 cup cold juice or water
1/4 cup honey or light karo syrup (optional...this makes the blend more even. Honey is better.
Pinch of sunflower lecithin
7grams of keif or 3ml of rick simpson oil (this recipe will be referencing keif)
2oz honey [heated for 20 seconds in the microwave]...this used to be where i used ethanol (everclear or the like). Honey blends keif and hash much better.
2 tbs glycerin (optional...this is for its emulsive property) not needed with honey instead of alcohol.
You will need:
whisk
sauce pan
molds
measuring cup
cookie sheet or baking pan
aluminum foil
a dropper or empty condiment bottle for pouring
to get started you will need to decarb your keif. follow the online instructions, i use 240 degrees for 45 minutes in a disposable aluminum baking pan that is wrapped in foil.
pour 1/2 cup cold water or fruit juice in your measuring cup followed by 1/4 cup of karo syrup. mix until syrup is fully dissolved.
pour the mixture into your sauce pan and add gelatin and jello slowly. stir well until all clumps are gone. you will need to allow the gelatin to bloom for 15 minutes before heating it.
while waiting on your gelatin to bloom, get your now empty measuring cup and pour 2oz of honey. Heat for 20 seconds and add your decarbed keif and pinch of lecithin. blend well, some keif may settle out, thats okay. set it aside for now.
heat the jello mix on low/medium heat until it becomes mostly clear and melted.
give your keif mix a final 10 seconds in the microwave then blend and pour into the jello. stir well until the mix is fully blended.
place your molds on the cookie sheets for stability and pour jello mix into them. i find it easiest to use the empty condiment bottle or a dropper here. i have also just poured the mix onto the mold and spread out the candy mix with a cake knife or spatula. the bottle is much more efficient and far less messy. you can put your molds in the fridge and in about 15 minutes you have fully formed gummy bears.
i like to leave them out overnight on paper plates just to dry out a bit before i pack them away just to dry out and not be so sticky. you can also lightly coat them in corn starch and shake off any excess.
You can store them in the fridge for several months, or in a Tupperware in the cabinet for 2 weeks,
