2024 will be the 3rd year for my onions outside.
You are going to have to elaborate a little.2024 will be the 3rd year for my onions outside.
Yep,that's exactly what I do.You bring them in and overwinter them. You trim them and give minimal light and water they can even be stored in a garage. Should be kept above 40 degrees f. They will stay alive. In spring bring them back outside. Water and fertilize as usual. You start with a full sized plant in spring.
I will have had Onions in the ground for 3 years coming up. I ate several this summer and they are a shade on the hot side. They get covered in snow and the cold takes the part that is sticking out of the ground eventually but in the spring they come right back. Supposed to be Vidalia's but they are no where near sweet. never were. maybe this year.You are going to have to elaborate a little.
https://www.gardenguides.com/13427470-how-to-grow-vidalia-onions.htmlI will have had Onions in the ground for 3 years coming up. I ate several this summer and they are a shade on the hot side. They get covered in snow and the cold takes the part that is sticking out of the ground eventually but in the spring they come right back. Supposed to be Vidalia's but they are no where near sweet. never were. maybe this year.
Nope its your soil. The soil is what determines if an onion is sweet or has a bite.I will have had Onions in the ground for 3 years coming up. I ate several this summer and they are a shade on the hot side. They get covered in snow and the cold takes the part that is sticking out of the ground eventually but in the spring they come right back. Supposed to be Vidalia's but they are no where near sweet. never were. maybe this year.
SerranosYessir. Pepper plants are Perennials brother.
I had Cheyenne and Serrano over 4 yrs old but they got damaged because my dumbass left them out and forgot the temperature was dropping below freezing.
I appreciate the guidance on Jack’s. I haven’t fed any cannabis with it yet but my houseplants seem to love it. Another week or so and I will start feeding my seedlings.View attachment 343188
The Lucky Lemon, right before chop.
She still supported herself pretty well even after I removed all her restraints.
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Finished trimming her today, and ran her through the salad spinner.
I already collected over 100 seeds out of the salad spinner, and there are at least that many more in there.
I will pick some more out tomorrow.
Hard telling how many I am gonna end up with once it’s all smoked.
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One thing I will say about the genetics the members sent me, versus the genetics I have bought in the past, they seem much more vigorous and robust, actually supporting themselves with little help from staking. Although, I have had to duct tape one branch of the Peanut Butter Haze.
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I am extremely happy with my plants right now. With the exception of the Peanut Butter Haze, who looks a little ratty due to the lack of cal mag, everything else is looking wonderful on the Jacks Classic. I am confident, that the addition of the Jacks Bloom Booster, from this point forward, will keep my plants looking perfectly pristine.
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The two tubs of Jacks in the foreground, have replaced all of the bottles in the background. I have not Ph’d anything in several weeks.
Thank you @dogster for the guidance.
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