- Joined
- May 11, 2014
- Messages
- 6,028
- Reaction score
- 11,172
Growing up in a family owned machine shop I have ate off the roach coach many times. Had some decent stuff, but the chili dogs would stay with you all day long.
Is that Jeanie?
Yes. A fine, fine fantasy. Barbara Eden.Is that Jeanie?
My eyes never made it that far down lmao lmao she’s fine as a mfer
Just chopped two chimera 3, and 4 LA Pure Kush. All chopped, hung or hanging, some into the grove bags for cure. One more LA Pure Kush, this weekend it will get chopped.Another cup before scissor duty. How about all you outdoor growers....harvest time. I haven't heard much talk about harvesting.....growers speak up!
She's in her 90s now!
YES SIR Barbara herselfIs that Jeanie?
Here she was at 80.She's in her 90s now!
Bubba
Hate it when that happensGrowing up in a family owned machine shop I have ate off the roach coach many times. Had some decent stuff, but the chili dogs would stay with you all day long.
Those are still perky I would bet moneyHere she was at 80.
I used to work with a guy that made world-class deer chili. He'd bring his crock pot in and we'd all scoop out of it...sometimes for thirds, even! Best chili I've ever had, and in my family, we'd sometimes eat chili for Christmas Dinner.Growing up in a family owned machine shop I have ate off the roach coach many times. Had some decent stuff, but the chili dogs would stay with you all day long.
That's why Indian (dot, not feather) eat such hot and spicy food. I guess it gets hot as hell in India. The added sweat cools 'em off.A lot of folks think chili is a winter time food. It is not, chili will cool off faster then most other foods. Just won't hold the fire heat like a good stew or soup. Besides you never see a chili cook-off in winter. Love me some good deer chili. Also chili is not supposed to have ground beef in it either.
Grandma lemme holla at yaHere she was at 80.
All you need is a can of RemOil get that action slidin!!Here she was at 80.
I just went and got stuff for a crock pot of roast beef. After itemizing, I realize it's costing me almost 40 bucks for that pot roast! That sh it better be good! lolA lot of folks think chili is a winter time food. It is not, chili will cool off faster then most other foods. Just won't hold the fire heat like a good stew or soup. Besides you never see a chili cook-off in winter. Love me some good deer chili. Also chili is not supposed to have ground beef in it either.
I am finished for the day. New leaves have already replaced the ones I mowed. Will have to repeat this process 3 or 4 times before they have all fallen. I mow them into the grass....lots of good nutrients in leaves. Like a free fertilization. Time to get a buzz going.Got the back yard done as it's gonna get 'til the rest of the leaves are down. finished the second half just as the Old Hen pulled back in from shopping. Told her to look out the back door at the side closest to the neighbor. She said, "Wow! Looks good!". I told her to look at the other side. Got another wow, but you can tell it wasn't the same wow 'cause the leaves had pretty much filled it up again. She told me not to look at the front yard......
Enter your email address to join: