Sulfer Powder @ Week 6

[The Effen Gee]

...is not a smart thing. But when faced with a SOG that is overrun with powder mildew we tend to make rash decisions.


2 lbs of the most insane Cindy 99 dried and cured tastes and smells like match heads.

All bubble hash made so far tasted even worse.

now...I have had some hash soaking in 35 vol H2O2 for 3 days now. I will rinse and sample. Hopefully the H2o2 will oxidize most of the sulfer off the resin heads (which it bonded too).

Most of the plant matter has been water cured in mass quantities for three days and smokes OK....but man does it look like schwag.


Schwag that will knock your face off...

so this is not really a problem but more a learning expireince. If you have issues with sulfer or other foliar at harvest water curing (fully submerged) for a few days (with changes twice a day) seems to do the trick.

It still tastes pretty bad...but it's smokable. Not sellable at all. No worries though...the plan is to make bubble hash out of all of it and iso out of that.

 

[slowmo77]

as i was reading that i thought about water curing. since you did that and it still tastes bad imagine what it tasted like before you did it.... ohhh nasty. good luck

no sulfer powder during flowering.

 

[The Effen Gee]

Well...the curing in large qty seems to be the problem. I feel if I would have done many smaller batches the results would have been....prettyer. I smoked a decent sized cone to my face and was stoned out of my mind....but like on Redbull and a double espresso.


I love Cindy. Perfect for work AND play.