I made some cannabutter for the first time about 4 hrs ago...I use a crock pot,i used a stick and a half of unsalted butter for 12g of some good weed,I used no water..i put the crockpot on (keep warm) and let it go for 18 hrs,i strained with cheesecloth and put it in the fridge..My butter is dark green..My question is,is this good or bad..Is it dark because of the weed to butter ratio or is it because there to much chlorophyll in it..the bud was dried and cured because i brought it to smoke from my dude, just like i always do..and will it be potent.. thx so much for the help..The pic is below..