Oven Temperatures and Times chart for Marijuana

[Carrie]

Attached is a oven temperature chart and a temperature to time chart. Always good to have when using different ovens then the recipe calls for.

View attachment Oven Temperatures and Times for Marijuana.doc

 

[joe19406]

i dont udnerstand how to read this
how long do i put the butter in with weed, and how high?

 

[lisa]

i dont udnerstand how to read this
how long do i put the butter in with weed, and how high?

Exactly I too am having the same question.

 

[Vegs]

I could be mistaken but I believe you are confusing this chart with the actual process of making Cannabis Butter or CannaButter as most refer to it. The reference material here in this thread suggests cooking times with temperatures till the THC, CBD and CBN's start to break down due to heat or possibly evaporate throughout the cooking process?

I agree it is a little difficult to read if no other supporting information is present. Please someone chime in if I am wrong.

I myself would like to know because I am seriously contemplating on switching to oral ingestion rather then inhaling for health reasons.

 

[DLtoker]

Yeah, this should not be a sticky as this chart means absolutely nothing.

 

[pinkskunk]

makes sense, thats a good thing to know if your baking with it. i have never thought of when it would be to hot for to long for the thc to have any affect anymore. i would absolutely suggest taking weed orally oposed to inhaling it

 

[Lavender Lady]

Chart doesn't mean a thing. No help here, don't bother uploading it.

 

[4u2sm0ke]

Yeah, this should not be a sticky as this chart means absolutely nothing.

:aok:

 

[RichardMcHenry]

I also have the same question........

 

[Redrooster]

The chart makes sense only if you have read the preceding context!

 

[WeedHopper]

Very old thread.

 

[ROSTERMAN]

makes no sense
240 degs at 40 mins for decarb is what I do
But that is so the THC is activated , I make tinctures and oil through infusion ,never made butter yet

 

[t51972]

I go with Rosterman. 24O f x 40 minutes.
A TIP: to keep the oven temperature from fluctuating, I keep a pizza stone on the bottom shelf. I keep it in there all the time. It takes longer to preheat, but its work of the effort.