OMG it so GOOD!

[drfting07]

I love iced coffee. Not so much a fan of hot coffee. But good iced coffee i could drink all day! And the better the coffee the better the drink.

Aside from the obvious sensimilla, what "floats your boat" or "finds your lost remote"? What material item makes some think "glutton" when its around?

 

[ston-loc]

Red licorice, mmmmmm :rofl:

 

[drfting07]

Red licorice, mmmmmm :rofl:

I do love me some Twizzlers!

 

[Rosebud]

latte, latte, latte, latte, latte. But I am in Washington State and we do coffee.

 

[Locked]

Anything Peanut butter and chocolate...ice cream, cakes, candy.

 

[YYZ Skinhead]

Barbecue brisket (Memphis-style, hot sauce) with red drank (carbonated)

Lox and/or Nova salmon on a buttered toasted bagel with cream cheese (this is Leo Rosten's fault)

Enoki mushroom sushi from Isobune in Japantown San Francisco

My own black steam beer

Pickled Serrano peppers

A Reuben with corned beef and/or pastrami

 

[Lemon Jack]

Cheetos the jalapeno cheddar ones are the bomb

 

[nouvellechef]

Salsa and homemade corn chips!

 

[4u2sm0ke]

Beer ...sometimes Sinks me boat:giggle:

 

[Lemon Jack]

:yeahthat: Often times sinks the boat lol Especially when your riding with the captiain

 

[Chewbongo]

Mmmmmmmmmmmm cheesecake

 

[nvthis]

My ex's homemade mac 'n' cheese... :holysheep:

Sake toro

BBQ damn near anything..

Deep fried damn near anything..

 

[drfting07]

Barbecue brisket (Memphis-style, hot sauce) with red drank (carbonated)

Lox and/or Nova salmon on a buttered toasted bagel with cream cheese (this is Leo Rosten's fault)

Enoki mushroom sushi from Isobune in Japantown San Francisco

My own black steam beer

Pickled Serrano peppers

A Reuben with corned beef and/or pastrami

Sounds awesome. Im an aspiring chef and love the grill or the smoker myself. There are some amazing specialty stores that serve the local fare with some awesome smoked salmon,chicken, brisket, tri-tip.

 

[YYZ Skinhead]

Sounds awesome. Im an aspiring chef and love the grill or the smoker myself. There are some amazing specialty stores that serve the local fare with some awesome smoked salmon,chicken, brisket, tri-tip.

All of which make me drool--brisket and curing/smoking are a match made in heaven. I watch Man v Food and Food Paradise all the time with my tongue hanging out. I admire the pitmasters and grill artists no end and only wish I could cook like they do. :icon_smile:

 

[leafminer]

:icon_smile: Well, first get high and then eat some Lindt 70% cocoa solids chocolate, preferably the mint. And get even higher.

 

[Moto-Man]

I know someone mentioned it already, but once a year I do go a little overboard and devote like six hours to BBQing our T'giving turkey - vegans may delete now - anyway, you have never had a better turkey than slow cooked over charcoal. Baste regularly, cookie tin underneath to catch drippings, add charcoal as needed, might take 4-5 hours or more depending... but well worth it!

Seriously, it comes off with a spoon not a knife, it is that tender.

Add stuffing and Brussells sprouts and I am in heaven

Cheers!

 

[YYZ Skinhead]

Mmmmm...barbecued turkey...I already love smoked turkey, which I use to substitute for ham in soul food, but barbecued turkey would be paradise...

 

[getnasty]

Steak. Thick, juice, well-marinated steak.

P.S: Now I'm drooling. Thanks.



-nasty

 

[SKAGITMAGIC]

Breyer's Peach ice cream,, billy and kims home canned peaches, I truly love deep fried sturgeon, with a horseradish ketchup lemon dip!!!

 

[drfting07]

Good stuff guys! getnasty, what do you use as a marinade. I never marinade. Maybe a light dry rub or just salt and pepper. I feel a good cut of meat needs nothing more than a kiss from the flames. Medium Rare never more.