Need to cure for cooking?

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primitive

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Anyone know if it's necessary to cure buds for cooking? I've been using cured buds, but if curing is mainly for taste and even burning; would any potency be potentially lost using dry, but not yet cured weed?
 
It's not necessary to cure the buds prior to cooking.

Some cure methods do increase the potency-per-gram, but as far as my knowledge goes, it has to do with removing chlorophyll and other unwanted weight.

I wouldn't expect your recipe to have to change much.

I would expect your butter to be more green.

:)
 

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