leaves spotted and brown

[mrnaasty]

hi all 1st post all replies appreciated. my 1st grow 43 days into flower hydro 40 gal res drip in 5 gal buckets filled with clean pea gravel gh nutrients 1000 watt mh 6 by 10 room sour diesel and northern lights 3 ea.please check pics the leaves are discolored and not getting any better.can anybody diagnois problem/s. ppm 1100 with kool bloom and budswell

 

[Geter-D1]

pH Fluctuation:
Both of these leaves in figure 6 and figure 7 are from the same plant. It could be over fertilization, but more likely it is due to the pH being off. Too high or too low a pH can lock up nutrients in the form of undisolvable salts and compounds, some of which are actually toxic to the plants. What then happens is the grower then tries to supplement the plants diet by adding more fertilizers, throwing off the pH even more and locking up even more nutrients. This type of problem is seen more often in soil mixes, where inconsistent mixing of the medium's components leads to "hot" spots.

Figure 6 (left) and Figure 7 (right)

 

[Geter-D1]

it looks like a P.H. or phospherous over dose either case you need to flush extremely bad.....no more ferts.. hope this helps
Phosphorus (P)
Phosphorus is a component of certain enzymes and proteins, adenosine triphosphate (ATP), ribonucleic acids (RNA), deoxyribonucleic acids (DNA) and phytin. ATP is involved in various energy transfer reactions, and RNA and DNA are components of genetic information.

Phosphorus (P) deficiency:
Figure 11 is severe phosphorus (P) deficiency during flowering. Fan leaves are dark green or red/purple, and may turn yellow. Leaves may curl under, go brown and die. Small-formed buds are another main symptom.
Phosphorus deficiencies exhibit slow growing, weak and stunted plants with dark green or purple pigmentation in older leaves and stems.
Some deficiency during flowering is normal, but too much shouldn't be tolerated. Red petioles and stems are a normal, genetic characteristic for many varieties, plus it can also be a co-symptom of N, K, and Mg-deficiencies, so red stems are not a foolproof sign of P-deficiency. Too much P can lead to iron deficiency.
Purpling: accumulation of anthocyanin pigments; causes an overall dark green color with a purple, red, or blue tint, and is the common sign of phosphate deficiency. Some plant species and varieties respond to phosphate deficiency by yellowing instead of purpling. Purpling is natural to some healthy ornamentals.

Figure 11

Figure 12 shows Phosphorus (P) deficiency during vegatative growth. Many people mistaken this for a fungus, but look for the damage to occur near the end of leave, and leaves the color dull greyish with a very brittle texture.

Figure 12


Phosphorus (P) Toxicity:
This condition is rare and usually buffered by pH limitations. Excess phosphorus can interfere with the availability and stability of copper and zinc.
__________________

 

[Geter-D1]

might be magnesium also any case once again you need to flush really bad........make sure after flushing your P.H. is correct

Magnesium (Mg)
Magnesium is a component of the chlorophyll molecule and serves as a cofactor in most enzymes.
Magnesium (Mg) deficiency:
Magnesium deficiency will exhibit a yellowing (which may turn brown) and interveinal chlorosis beginning in the older leaves. The older leaves will be the first to develop interveinal chlorosis. Starting at leaf margin or tip and progressing inward between the veins. Notice how the veins remain somewhat green though as can be seen in figure 15.
Notice how in figure 16 and 17 the leaves curl upwards like they're praying? They're praying for Mg! The tips may also twist.
This can be quickly resolved by watering with 1 tablespoon Epsom salts/gallon of water. Until you can correct nutrient lockout, try foliar feeding. That way the plants get all the nitrogen and Mg they need. The plants can be foliar feed at ½ teaspoon/quart of Epsom salts (first powdered and dissolved in some hot water). When mixing up soil, use 2 teaspoon dolomite lime per gallon of soil.
If the starting water is above 200 ppm, that is pretty hard water, that will lock out mg with all of the calcium in the water. Either add a 1/4 teaspoon per gallon of epsom salts or lime (both will effectively reduce the lockout or invest into a reverse osmosis water filter.
Mg can get locked-up by too much Ca, Cl or ammonium nitrogen. Don't overdo Mg or you'll lock up other nutrients.

Figure 15